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Capitalization of hydroalcoholic extracts from the aronia fruits as a source of antioxidants for functional foods

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dc.contributor.author GHENDOV–MOŞANU, A.
dc.contributor.author STURZA, R.
dc.contributor.author BOEŞTEAN, O.
dc.contributor.author PATRAŞ, A.
dc.date.accessioned 2019-11-14T11:01:36Z
dc.date.available 2019-11-14T11:01:36Z
dc.date.issued 2014
dc.identifier.citation GHENDOV–MOŞANU, A., STURZA, R., BOEŞTEAN, O., PATRAŞ, A. Capitalization of hydroalcoholic extracts from the aronia fruits as a source of antioxidants for functional foods. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 184-189. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6825
dc.description.abstract it has been demonstrated that the highest rate of extraction of antioxidant substances at a concentration of ethanol is 40–60% and a temperature of 45°C and tannins are– 91.36mg/g, anthocyanin–5.64mg/g, phenolic compounds (Gallic acid)–24.85mg/g. It has obtained a hierarchy of antiradical activity (DPPH•), ranging from 61.44% to 40% ethanol concentration and the extraction temperature of 30°C up to 86.62% at the concentration of 80% ethanol extraction at 65°C. It was found that the highest values of antioxidant activity (HPSA) is observed in the extracts from aronie fruits at the extraction temperature 30°C and constitues 71.67%. The obtained results denote an important antioxidant activity of the aronia fruits extracts, which could be used in the manufacture of functional foods. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject aronia fruits en_US
dc.subject hydroalcoholic extracts en_US
dc.subject temperature en_US
dc.subject antioxidant substances en_US
dc.title Capitalization of hydroalcoholic extracts from the aronia fruits as a source of antioxidants for functional foods en_US
dc.type Article en_US


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