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The relative influence score methods, the determination of the alcoholic strength of Recaş wine. Correlation index

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dc.contributor.author IANCU, M. L.
dc.contributor.author CHIRIAC, O.
dc.contributor.author MOISE, A.
dc.contributor.author COCEBAN, E.
dc.contributor.author GIUBEGA, I.
dc.date.accessioned 2019-11-14T11:12:54Z
dc.date.available 2019-11-14T11:12:54Z
dc.date.issued 2014
dc.identifier.citation IANCU, M. L., CHIRIAC, O., MOISE, A. et al. The relative influence score methods, the determination of the alcoholic strength of Recaş wine. Correlation index. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 196-204. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6827
dc.description.abstract Direct, indirect, simple, elaborate or rapid methods for determining the alcoholic strength of wines were analyzed in this study were established correlation between values obtained with: using physical methods of direct and indirect variant producing results, the technique of obtaining sample for analysis in indirect methods, principle of operation of the apparatus used to determine correlations between direct and variant principle of the direct method and the indirect infiltration stage of sample preparation that is specific for alcoholic extract. Important parameter value alcohol concentration generally well correlated: R2 = 0.9409, white wine and R2 = 0.9146 for red wine for all methods used in this study. For critical points, such as distillation separation of the alcohol as a method of correlation of R2 = 0.9957 was white wine and red wines R2 = 0.9146. In general it can be said that the law of the vineyard and wine label must include the value of this flag, so the data obtained can use any value obtained by any of the methods used in this study and developed equations can be used to predict concentration values using homologous method. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject wine alcohol en_US
dc.subject ethanol en_US
dc.subject densimetric analysis en_US
dc.subject distillations en_US
dc.title The relative influence score methods, the determination of the alcoholic strength of Recaş wine. Correlation index en_US
dc.type Article en_US


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