Prediction of the amount of energy necessary during the process of drying

dc.contributor.author	ŢISLINSCAIA, N.
dc.contributor.author	LUPAŞCO, A.
dc.contributor.author	BERNIC, M.
dc.contributor.author	ŢISLINSCAIA, I.
dc.date.accessioned	2019-11-14T11:14:49Z
dc.date.available	2019-11-14T11:14:49Z
dc.date.issued	2014
dc.identifier.citation	ŢISLINSCAIA, N., LUPAŞCO, A., BERNIC, M., ŢISLINSCAIA, I. Prediction of the amount of energy necessary during the process of drying. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 116-119. ISBN 978-9975-80-840-8.	en_US
dc.identifier.isbn	978-9975-80-840-8
dc.identifier.uri	http://repository.utm.md/handle/5014/6828
dc.description.abstract	As the food moisture has different forms of communication, requiring the large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the energy needed for evaporation depending on the energy needed to break ties between the moisture and the product using internal heat source.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	energy supply	en_US
dc.subject	drying process	en_US
dc.subject	optimization	en_US
dc.title	Prediction of the amount of energy necessary during the process of drying	en_US
dc.type	Article	en_US