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Production of natural low alcohol white chardonnay wine by using immobilized yeast

Production of natural low alcohol white chardonnay wine by using immobilized yeast

BĂLĂNUŢĂ, A.; SCUTARU, A.
URI: http://repository.utm.md/handle/5014/6836
Date: 2014

Abstract:

This article presents results about production of Chardonnay low alcohol wines using Pro Restart 43® - immobilized yeasts, wild yeasts and EZFERM 44 - active dry yeast at the combined alcoholic fermentation processes.

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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