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Research regarding the influence of drying technological parameters on the quality of wheat seeds

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dc.contributor.author ARSENOAIA, V.-N.
dc.contributor.author CÂRLESCU, P.
dc.contributor.author ȚENU, I.
dc.contributor.author ROȘCA, R.
dc.date.accessioned 2019-11-14T12:03:57Z
dc.date.available 2019-11-14T12:03:57Z
dc.date.issued 2016
dc.identifier.citation ARSENOAIA, V.-N., CÂRLESCU, P., ȚENU, I. et al. Research regarding the influence of drying technological parameters on the quality of wheat seeds. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 13-18. ISBN 978-9975-87-138-9.
dc.identifier.isbn 978-9975-87-138-9
dc.identifier.uri http://repository.utm.md/handle/5014/6838
dc.description.abstract The drying process for wheat seeds ensures optimal conditions for storage and stops microbiological processes. However, the drying technological parameters must be chosen so that the protein and gluten content of wheat seeds should not be affected. Research were made and it was showed that wheat protein was significantly affected by electrohydrodynamic drying (EHD) and upon both spray and freeze-drying, glutenins changed into smaller molecular weight polymeric proteins. The purpose of this study is to determine the optimal operating parameters of the drying process to minimize the loss of protein and gluten content. In order to improve the drying process, a drying unit was designed and built and wheat seeds with humidities between 15-21 % were subjected successively to be dried. The results of the experimental researches highlight a decrease of up to 18,49 % for the protein content and a decrease of up to 36,92 % for the gluten content. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject drying en_US
dc.subject wheat en_US
dc.subject protein en_US
dc.title Research regarding the influence of drying technological parameters on the quality of wheat seeds en_US
dc.type Article en_US


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