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Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare L.)
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| dc.contributor.author | KOSTOVA, I. | |
| dc.contributor.author | DIMITROV, D. | |
| dc.contributor.author | IVANOVA, M. | |
| dc.contributor.author | VLASEVA, R. | |
| dc.contributor.author | DAMYANOVA, S. | |
| dc.contributor.author | IVANOVA, N. | |
| dc.contributor.author | STOYANOVA, A. | |
| dc.date.accessioned | 2019-11-14T12:34:36Z | |
| dc.date.available | 2019-11-14T12:34:36Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | KOSTOVA, I., DIMITROV, D., IVANOVA, M. et al. Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare L.). In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 228-235. ISBN 978-9975-80-840-8. | en_US |
| dc.identifier.isbn | 978-9975-80-840-8 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6841 | |
| dc.description.abstract | The possibility of using of the essential oil of oregano (Origanum vulgare L.) in dairy products has been studied. The composition, antimicrobial properties and its effect on the microorganisms of starter cultures for dairy products has been studied. It was found that it exhibits high microbial activity, but does not inhibit the development of the lactic acid bacteria in dairy starter cultures. The essential oil of oregano is a suitable natural addition to dairy products. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | oregano | en_US |
| dc.subject | essential oils | en_US |
| dc.subject | microorganisms | en_US |
| dc.subject | lactic acid bacteria | en_US |
| dc.title | Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare L.) | en_US |
| dc.type | Article | en_US |
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