Drying – efficient method of peaches storage

dc.contributor.author	BERNIC, M.
dc.contributor.author	ŢISLINSCAIA, N.
dc.contributor.author	ZAVIALOV, V.
dc.contributor.author	VIŞANU, V.
dc.contributor.author	BALAN, M.
dc.contributor.author	MELENCIUC, M.
dc.date.accessioned	2019-11-14T12:40:53Z
dc.date.available	2019-11-14T12:40:53Z
dc.date.issued	2016
dc.identifier.citation	BERNIC, M., ŢISLINSCAIA, N., ZAVIALOV, V. et al. Drying – efficient method of peaches storage. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 19-24. ISBN 978-9975-87-138-9.
dc.identifier.isbn	978-9975-87-138-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6842
dc.description.abstract	The presented article contains an analysis of peaches culture, the nowadays situation and future tendencies. There are indicated the most known peaches species and their health benefits. We propose an alternative for the unprocessed peaches that can’t be preserved for a long period of time – the drying.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	dehydration process	en_US
dc.subject	drying	en_US
dc.subject	benefits	en_US
dc.title	Drying – efficient method of peaches storage	en_US
dc.type	Article	en_US