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Drying – efficient method of peaches storage

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dc.contributor.author BERNIC, M.
dc.contributor.author ŢISLINSCAIA, N.
dc.contributor.author ZAVIALOV, V.
dc.contributor.author VIŞANU, V.
dc.contributor.author BALAN, M.
dc.contributor.author MELENCIUC, M.
dc.date.accessioned 2019-11-14T12:40:53Z
dc.date.available 2019-11-14T12:40:53Z
dc.date.issued 2016
dc.identifier.citation BERNIC, M., ŢISLINSCAIA, N., ZAVIALOV, V. et al. Drying – efficient method of peaches storage. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 19-24. ISBN 978-9975-87-138-9.
dc.identifier.isbn 978-9975-87-138-9
dc.identifier.uri http://repository.utm.md/handle/5014/6842
dc.description.abstract The presented article contains an analysis of peaches culture, the nowadays situation and future tendencies. There are indicated the most known peaches species and their health benefits. We propose an alternative for the unprocessed peaches that can’t be preserved for a long period of time – the drying. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject dehydration process en_US
dc.subject drying en_US
dc.subject benefits en_US
dc.title Drying – efficient method of peaches storage en_US
dc.type Article en_US


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