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Optimiziation of the quality of canned produce using high quality primary products with high biological value

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dc.contributor.author LINDA, L.
dc.contributor.author CARAGIA, V.
dc.contributor.author FEODOROV, S.
dc.contributor.author SARANDI, T.
dc.contributor.author GORDEEVA, V.
dc.contributor.author ODOBESCU, L.
dc.date.accessioned 2019-11-14T12:44:09Z
dc.date.available 2019-11-14T12:44:09Z
dc.date.issued 2014
dc.identifier.citation LINDA, L. CARAGIA, V., FEODOROV, S.et al. Optimiziation of the quality of canned produce using high quality primary products with high biological value. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 236-239. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6843
dc.description.abstract Carrots are a high value raw material, that has nutritional, as well as biological value. It also provides a way to correct human nutritional state and to improve one's immunity to disease. Lately, Vitamin A deficiency has been considered World–wide problem number 3, right after the lack of energy and proteins in dietary intake. Taking into account the high biological activity of vitamin A, carrot selection based on a high carotene value remains a highly relevant problem. The consumption of products with health–improving natural ingredients is constantly rising in the world of healthy diets, and natural products from carrots can contribute to this. The purpose of this study was to evaluate the amount carotene in the root of the orange carrot plant sort, and to determine an assortment of canned carrot goods with high biological value based an carotene content. Presented are the results of the study of carrots cultivated in Moldova in 2013. An assortment of carotene containing canned goods, which can satisfy the daily need in β–carotene, has been identified. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject canned produce en_US
dc.subject primary products en_US
dc.subject сarrots en_US
dc.subject beta–carotene en_US
dc.title Optimiziation of the quality of canned produce using high quality primary products with high biological value en_US
dc.type Article en_US


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