A new proffession on Moldova’s job market- sommelier

Abstract

Sommelier is a multilateral concept, tightly connected with the wine culture, which enriches the HoReCa sector- the sector which offers a lot of work places, and the wine sector, traditionally the most powerful sector of Moldovan economy, which offers Moldova an international name. For promoting those sectors, we have to promote the wine culture on local markets, and this can be achieved in trade, tourism and food enterprises through this noble occupation- the sommelier.