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A new proffession on Moldova’s job market- sommelier

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dc.contributor.author LUCA, N.
dc.date.accessioned 2019-11-14T12:52:37Z
dc.date.available 2019-11-14T12:52:37Z
dc.date.issued 2014
dc.identifier.citation LUCA, N. A new proffession on Moldova’s job market- sommelier. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 240-243. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6845
dc.description.abstract Sommelier is a multilateral concept, tightly connected with the wine culture, which enriches the HoReCa sector- the sector which offers a lot of work places, and the wine sector, traditionally the most powerful sector of Moldovan economy, which offers Moldova an international name. For promoting those sectors, we have to promote the wine culture on local markets, and this can be achieved in trade, tourism and food enterprises through this noble occupation- the sommelier. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject sommeliers en_US
dc.subject restaurants en_US
dc.subject wines en_US
dc.subject food sector en_US
dc.subject HoReCa en_US
dc.title A new proffession on Moldova’s job market- sommelier en_US
dc.type Article en_US


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