Winemaking domain wasteless technologies application

dc.contributor.author	BERNIC, M.
dc.contributor.author	UZUN, V.
dc.contributor.author	COȘMAN, S.
dc.contributor.author	BALAN, M.
dc.contributor.author	VIȘANU, V.
dc.contributor.author	MELENCIUC, M.
dc.date.accessioned	2019-11-14T12:53:30Z
dc.date.available	2019-11-14T12:53:30Z
dc.date.issued	2016
dc.identifier.citation	BERNIC, M., UZUN, V., COȘMAN, S. et al. Winemaking domain wasteless technologies application. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 25-26. ISBN 978-9975-87-138-9.
dc.identifier.isbn	978-9975-87-138-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6846
dc.description.abstract	The presented research brings an analysis of grape vines technological processing wastes nutritive and energetic value. It shows recommendation about optimal use of those to achieve a wasteless production process.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	grape seeds	en_US
dc.subject	nutritive value	en_US
dc.subject	drying	en_US
dc.title	Winemaking domain wasteless technologies application	en_US
dc.type	Article	en_US