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The methodology of designing the new products with the functional purpose

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dc.contributor.author MARDAR, M. R.
dc.date.accessioned 2019-11-14T12:58:58Z
dc.date.available 2019-11-14T12:58:58Z
dc.date.issued 2014
dc.identifier.citation MARDAR, M. R. The methodology of designing the new products with the functional purpose. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 244-250. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6847
dc.description.abstract The methodology of designing the new products with the functional purpose has been offered. The developed complex of measures on working out of the enriched food products with the improved consumers’ properties will allow to quicken the creation and promotion of the food products with the functional purpose. It also creates preconditions of controlling of the developed products demand on the customers’ side, that is their consumption will lead to improvement of the condition of a person’s nutrition and health, the consumer’s satisfaction and raising of life quality. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject products en_US
dc.subject consumers en_US
dc.title The methodology of designing the new products with the functional purpose en_US
dc.type Article en_US


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