DSpace Repository

Low-temperature extraction of phospholipids from sunflower oil

Show simple item record

dc.contributor.author ROMANOVSKA, T.
dc.contributor.author LEVCHUK, L.
dc.date.accessioned 2019-11-14T13:51:19Z
dc.date.available 2019-11-14T13:51:19Z
dc.date.issued 2014
dc.identifier.citation ROMANOVSKA, T. LEVCHUK, L. Low-temperature extraction of phospholipids from sunflower oil. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 268-270. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6857
dc.description.abstract Low-temperature extraction of phospholipids from sunflower oil by consistent implementation of hydration and freezing has been performed. Was detected that consistent implementation of hydration and freezing lets us fully remove oil’s phospholipids. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject phospholipids en_US
dc.subject sunflower oil en_US
dc.subject low-temperature extraction en_US
dc.title Low-temperature extraction of phospholipids from sunflower oil en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account