dc.contributor.author | GALUŞCA, E. | |
dc.contributor.author | DÎNTU, S. | |
dc.contributor.author | ȚĂRNĂ, R. | |
dc.contributor.author | MAJERU, V. | |
dc.date.accessioned | 2019-11-14T14:36:45Z | |
dc.date.available | 2019-11-14T14:36:45Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | GALUŞCA, E., DÎNTU, S., ȚĂRNĂ, R. et al. Testing the corrosion resistance of the surfaces formed by spraying the jet of plasma. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 43-47. ISBN 978-9975-87-138-9. | |
dc.identifier.isbn | 978-9975-87-138-9 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6864 | |
dc.description.abstract | Food quality largely depends on the processing equipment. Therefore, major requirements are imposed for resistance to wear and corrosion of the installations for the food industry, because they work in rather difficult conditions: high speeds, aggressive environments, high temperatures. Currently there is an increased necessity for reducing and control the wear and corrosion. Some of them are: prolonging the lifetime of equipment and bio-systems, the streamlining of engines and devices, the creation of new and advanced products, conservation of scarce resources, saving the energy and increasing the safety. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | corrosion resistance | en_US |
dc.subject | spraying the jet of plasma | en_US |
dc.subject | tribotechnic couplers | en_US |
dc.title | Testing the corrosion resistance of the surfaces formed by spraying the jet of plasma | en_US |
dc.type | Article | en_US |
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