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Testing the corrosion resistance of the surfaces formed by spraying the jet of plasma

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dc.contributor.author GALUŞCA, E.
dc.contributor.author DÎNTU, S.
dc.contributor.author ȚĂRNĂ, R.
dc.contributor.author MAJERU, V.
dc.date.accessioned 2019-11-14T14:36:45Z
dc.date.available 2019-11-14T14:36:45Z
dc.date.issued 2016
dc.identifier.citation GALUŞCA, E., DÎNTU, S., ȚĂRNĂ, R. et al. Testing the corrosion resistance of the surfaces formed by spraying the jet of plasma. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 43-47. ISBN 978-9975-87-138-9.
dc.identifier.isbn 978-9975-87-138-9
dc.identifier.uri http://repository.utm.md/handle/5014/6864
dc.description.abstract Food quality largely depends on the processing equipment. Therefore, major requirements are imposed for resistance to wear and corrosion of the installations for the food industry, because they work in rather difficult conditions: high speeds, aggressive environments, high temperatures. Currently there is an increased necessity for reducing and control the wear and corrosion. Some of them are: prolonging the lifetime of equipment and bio-systems, the streamlining of engines and devices, the creation of new and advanced products, conservation of scarce resources, saving the energy and increasing the safety. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject corrosion resistance en_US
dc.subject spraying the jet of plasma en_US
dc.subject tribotechnic couplers en_US
dc.title Testing the corrosion resistance of the surfaces formed by spraying the jet of plasma en_US
dc.type Article en_US


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