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Aspects of heat and mass transfer of the rectification process in limited conditions

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dc.contributor.author IVANOV, L.
dc.contributor.author GALUŞCA, E.
dc.contributor.author ŢĂRNĂ, R.
dc.contributor.author MAJERU, V.
dc.date.accessioned 2019-11-14T20:00:14Z
dc.date.available 2019-11-14T20:00:14Z
dc.date.issued 2016
dc.identifier.citation IVANOV, L., GALUŞCA, E., ŢĂRNĂ, R. et al. Aspects of heat and mass transfer of the rectification process in limited conditions. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 60-63. ISBN 978-9975-87-138-9.
dc.identifier.isbn 978-9975-87-138-9
dc.identifier.uri http://repository.utm.md/handle/5014/6882
dc.description.abstract The process of heat and mass transfer usually requires a high energy consumptiont for materials dehydration, separation of mixtures, the rectification of components with low boiling temperature and condensation with high boiling components. A particular interest consists in the separation of mixture (composition) in electric field, performing the mixture dispersion and transporting the unbalanced vapors. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject heat transfer en_US
dc.subject mass transfer en_US
dc.subject electric field en_US
dc.title Aspects of heat and mass transfer of the rectification process in limited conditions en_US
dc.type Article en_US


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