dc.contributor.author | IVANOV, L. | |
dc.contributor.author | GALUŞCA, E. | |
dc.contributor.author | ŢĂRNĂ, R. | |
dc.contributor.author | MAJERU, V. | |
dc.date.accessioned | 2019-11-14T20:00:14Z | |
dc.date.available | 2019-11-14T20:00:14Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | IVANOV, L., GALUŞCA, E., ŢĂRNĂ, R. et al. Aspects of heat and mass transfer of the rectification process in limited conditions. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 60-63. ISBN 978-9975-87-138-9. | |
dc.identifier.isbn | 978-9975-87-138-9 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6882 | |
dc.description.abstract | The process of heat and mass transfer usually requires a high energy consumptiont for materials dehydration, separation of mixtures, the rectification of components with low boiling temperature and condensation with high boiling components. A particular interest consists in the separation of mixture (composition) in electric field, performing the mixture dispersion and transporting the unbalanced vapors. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | heat transfer | en_US |
dc.subject | mass transfer | en_US |
dc.subject | electric field | en_US |
dc.title | Aspects of heat and mass transfer of the rectification process in limited conditions | en_US |
dc.type | Article | en_US |
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