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Evaluarea caracteristicilor materialelor polimerice utilizate în calitate de ambalaj pentru produsele alimentare

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dc.contributor.author ADASCALIȚA, Lucia
dc.contributor.author CAZAC, Viorica
dc.date.accessioned 2019-11-14T20:04:29Z
dc.date.available 2019-11-14T20:04:29Z
dc.date.issued 2017
dc.identifier.citation Evaluarea caracteristicilor materialelor polimerice utilizate în calitate de ambalaj pentru produsele alimentare. In: Creativity Technology Marketing - CTM 2017: proc. of the IVth intern. simpozium, Technical University of Moldova, 26-28 october, 2017. Chișinău, 2017, pp. 115-118. ISBN 978-9975-45-505-3. en_US
dc.identifier.isbn 978-9975-45-505-3
dc.identifier.uri http://repository.utm.md/handle/5014/6883
dc.description.abstract Diversification of food requires great flexibility in product packaging. Packaging is a complex physico-chemical system that must ensure the quality of the packaged product. In this context, the choice of materials is an important step, which is carried out according to their physical, mechanical and chemical characteristics. en_US
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject polymeric materials en_US
dc.subject pack en_US
dc.subject geometric characteristics en_US
dc.title Evaluarea caracteristicilor materialelor polimerice utilizate în calitate de ambalaj pentru produsele alimentare en_US
dc.type Article en_US


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