Evaluarea caracteristicilor materialelor polimerice utilizate în calitate de ambalaj pentru produsele alimentare

ADASCALIȚA, Lucia; CAZAC, Viorica

dc.contributor.author	ADASCALIȚA, Lucia
dc.contributor.author	CAZAC, Viorica
dc.date.accessioned	2019-11-14T20:04:29Z
dc.date.available	2019-11-14T20:04:29Z
dc.date.issued	2017
dc.identifier.citation	Evaluarea caracteristicilor materialelor polimerice utilizate în calitate de ambalaj pentru produsele alimentare. In: Creativity Technology Marketing - CTM 2017: proc. of the IVth intern. simpozium, Technical University of Moldova, 26-28 october, 2017. Chișinău, 2017, pp. 115-118. ISBN 978-9975-45-505-3.	en_US
dc.identifier.isbn	978-9975-45-505-3
dc.identifier.uri	http://repository.utm.md/handle/5014/6883
dc.description.abstract	Diversification of food requires great flexibility in product packaging. Packaging is a complex physico-chemical system that must ensure the quality of the packaged product. In this context, the choice of materials is an important step, which is carried out according to their physical, mechanical and chemical characteristics.	en_US
dc.language.iso	ro	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	polymeric materials	en_US
dc.subject	pack	en_US
dc.subject	geometric characteristics	en_US
dc.title	Evaluarea caracteristicilor materialelor polimerice utilizate în calitate de ambalaj pentru produsele alimentare	en_US
dc.type	Article	en_US