Investigation of drying apple snack convectiontermoradiatsiynym energy to wrap different power heaters

Abstract

During drying apple snacks to obtain high-quality product should vyibraty optimum parameters of drying and rational use of energy, materials and time. The intensity of the convection-drying termoradiatsiynoho largely depends on the capacity of heaters, used for the process. The purpose of the given research is to determine the optimal load heaters.