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Study on relationships between metal ions migrated from food stainless steel grades into food simulant solutions at various immersion temperatures

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dc.contributor.author STROE, S.-G.
dc.date.accessioned 2019-11-15T07:46:20Z
dc.date.available 2019-11-15T07:46:20Z
dc.date.issued 2016
dc.identifier.citation STROE, S.-G. Study on relationships between metal ions migrated from food stainless steel grades into food simulant solutions at various immersion temperatures. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 88-94. ISBN 978-9975-87-138-9. en_US
dc.identifier.isbn 978-9975-87-138-9
dc.identifier.uri http://repository.utm.md/handle/5014/6892
dc.description.abstract The aim of this study was to study the relationship between metallic elements migrated from AISI304 and AISI321stainless steel grades into simulant solutions (3%, 6% and 9% acetic acid in double-distilled water) at 22, 28 and 34°C by statistical methods. The migration of Cr, Mn, Fe and Ni ions from AISI304 stainless steel grade, Ti, Cr, Mn, Fe and Ni from AISI321stainless steel grade respectively was studied. The correlation between variables - ions which migrate from stainless steel samples - based on Pearson correlation matrix was analyzed to fulfill its purpose and Principal Component Analysis (PCA) statistical method was used to explain the similarities or differences between them.The results indicate on one hand a strong corelation between Cr, Fe and Mn ions migrated from AISI304 stainless steel samples and on the other hand a strong one between Mn and Fe ions migrated from AISI321 stainless steel samples into simulant solution. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject migration en_US
dc.subject simulant solution en_US
dc.subject immersion temperatures en_US
dc.title Study on relationships between metal ions migrated from food stainless steel grades into food simulant solutions at various immersion temperatures en_US
dc.type Article en_US


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