DSpace Repository
Plums drying process auxiliary operations mechanisation
Login
DSpace Home
→
Facultatea Tehnologia Alimentelor
→
Conferinţa "Modern technologies, in the food industry" – 2016
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Plums drying process auxiliary operations mechanisation
ŢISLINSCAIA, N.
;
BERNIC, M.
;
BALAN, M.
;
VIȘANU, V.
;
MELENCIUC, M.
URI:
http://repository.utm.md/handle/5014/6893
Date:
2016
Abstract:
Implementing auxiliary operations in the production process has a lot of advantages: excludes fruits and vegetables drying process manual labor, increases productivity and reduces the final product’s cost.
Show full item record
Files in this item
Name:
MTFI_2016_pg95-98.pdf
Size:
390.8Kb
Format:
PDF
View/
Open
The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
Conferinţa "Modern technologies, in the food industry" – 2016
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register