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Mathematical model of drying process velocity factor

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dc.contributor.author ŢISLINSCAIA, N.
dc.contributor.author BERNIC, M.
dc.contributor.author MALEZHYK, I.
dc.contributor.author BULEANDRA, A.
dc.date.accessioned 2019-11-15T07:57:38Z
dc.date.available 2019-11-15T07:57:38Z
dc.date.issued 2016
dc.identifier.citation ŢISLINSCAIA, N., BERNIC, M., MALEZHYK, I. et al. Mathematical model of drying process velocity factor. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 99-104. ISBN 978-9975-87-138-9.
dc.identifier.isbn 978-9975-87-138-9
dc.identifier.uri http://repository.utm.md/handle/5014/6894
dc.description.abstract One of the basic factors influencing drying process is the velocity of the drying agent. It’s well known is one of the controlled characteristics of the drying process. We made a tentative to calculate the mathematical model for the controllable velocity factor, as result one could control the velocity of the drying agent, thereby optimizing energy costs for the drying process. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject mathematical model en_US
dc.subject velocity en_US
dc.subject drying en_US
dc.title Mathematical model of drying process velocity factor en_US
dc.type Article en_US


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