dc.contributor.author | ŢISLINSCAIA, N. | |
dc.contributor.author | BERNIC, M. | |
dc.contributor.author | MALEZHYK, I. | |
dc.contributor.author | BULEANDRA, A. | |
dc.date.accessioned | 2019-11-15T07:57:38Z | |
dc.date.available | 2019-11-15T07:57:38Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | ŢISLINSCAIA, N., BERNIC, M., MALEZHYK, I. et al. Mathematical model of drying process velocity factor. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 99-104. ISBN 978-9975-87-138-9. | |
dc.identifier.isbn | 978-9975-87-138-9 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6894 | |
dc.description.abstract | One of the basic factors influencing drying process is the velocity of the drying agent. It’s well known is one of the controlled characteristics of the drying process. We made a tentative to calculate the mathematical model for the controllable velocity factor, as result one could control the velocity of the drying agent, thereby optimizing energy costs for the drying process. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | mathematical model | en_US |
dc.subject | velocity | en_US |
dc.subject | drying | en_US |
dc.title | Mathematical model of drying process velocity factor | en_US |
dc.type | Article | en_US |
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