Abstract:
Study of the formation of comestible bio polymeric shells of microcapsules is
actually for food science. Electrochemical measurements were carried out using a working
unit with digital multi-tester in ohm-metric mode as main device. The stages of formation
of complex-coacervate shells, its neutralization and recharging, are accompanied by visible
and informative changes in the resistance values. Dynamical electrochemical
measurements can be proposed as the effective tool for investigating and controlling the
processes of simple and complex coacervation of polymer electrolytes, taking place in the
microencapsulation process.