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The influence of initial alcohol content in wine on dealcoholization process

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dc.contributor.author TARAN, N.
dc.contributor.author STOLEICOVA, S.
dc.date.accessioned 2019-11-15T10:07:37Z
dc.date.available 2019-11-15T10:07:37Z
dc.date.issued 2014
dc.identifier.citation TARAN, N., STOLEICOVA, S. The influence of initial alcohol content in wine on dealcoholization process. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 319-322. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6910
dc.description.abstract Promotion of the natural wines with reduced alcohol content for the young people, elders and for people with health problems as well as substitution of soft beverages obtained by adding of preservatives, colorants and flavoring substances is one of the global winemaking trends taken by the Republic of Moldova. Furthermore, customers are aware of the harmful effect of alcohol on health, personal behavior, road safety: the demand for wines with lower alcohol content is strongly increasing. Wine partially dealcoholized is a product obtained by eliminating of the alcohol from wines using physical separation processes. In particular, in this work distillation under vacuum for obtaining of wines with low alcohol content was studied. Dealcoholization process depends on different parameters one of which is initial alcohol content of wines. Aim of the present work was to study the influence of initial alcohol content on dealcoholization process. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject dealcoholization en_US
dc.subject wines en_US
dc.subject alcohol en_US
dc.subject eliminating of the alcohol en_US
dc.subject distillation under vacuum en_US
dc.title The influence of initial alcohol content in wine on dealcoholization process en_US
dc.type Article en_US


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