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Foaming proprieties – important factor at establishing blending partners for red sparkling wines production

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dc.contributor.author MORARI, B.
dc.contributor.author SOLDATENCO, E.
dc.contributor.author TARAN, N.
dc.contributor.author SOLDATENCO, O.
dc.contributor.author STOLEICOVA, S.
dc.contributor.author TIBRIGAN, A.
dc.date.accessioned 2019-11-15T13:20:20Z
dc.date.available 2019-11-15T13:20:20Z
dc.date.issued 2014
dc.identifier.citation MORARI B. SOLDATENCO E., TARAN N. et al. Foaming proprieties – important factor at establishing blending partners for red sparkling wines production. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 353-358. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6947
dc.description.abstract At formation of foaming properties are participating a whole range of a chemical compounds, content of which largely depends of grape variety, cultivation area, technology of sparkling wines production, etc.. Foaming properties of the wines also are related not only to the composition and quantity of the chemical compounds, but also is influenced by interaction of these substances. This factors may increase or decrease foaming properties after blending wines from different grape varieties. From these reasons, study was conducted on different raw red wines, from classical European varieties Cabernet Sauvignon, Merlot and Pinot Franc, comparing the influence of different composition of red wines blends on the foaming parameters. In result where established composition of raw red wines blends which improve basic foaming parameters for increase this qualitative parameter at red sparkling wines production. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject red sparkling wines en_US
dc.subject red wines blend en_US
dc.subject red wines en_US
dc.title Foaming proprieties – important factor at establishing blending partners for red sparkling wines production en_US
dc.type Article en_US


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