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Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale

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dc.contributor.author SOLDATENCO, O.
dc.contributor.author STOLEICOVA, S.
dc.contributor.author MORARI, B.
dc.contributor.author TARAN, M.
dc.date.accessioned 2019-11-15T13:49:52Z
dc.date.available 2019-11-15T13:49:52Z
dc.date.issued 2014
dc.identifier.citation SOLDATENCO, O., STOLEICOVA, S., MORARI, B. et al. Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 365-368. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6951
dc.description.abstract This paper presents the provisional results of the studies on the selection of most suitable yeast strains in a lot of 57 strains from Puhoi vineyard- Bulboaca wine centre, in order to be used for dry red wines. For achieving this objective, we used at first an initial test for checking the fermentation features of yeast strains, with the following targets: foaming ability, evolution in time (triggering, finish) of fermentation process stages. We selected 17 from 57 yeast strains. In the second test for checking fermentation features, conducted in the laboratory and using fermentation tanks of 2 litters, we checked the selected strains ability to stick or not to the walls of the fermentation tanks, the formation of granular or compact yeast deposits, the ability to completely ferment sugars from must, the property not to produce hydrogen sulphide and the influence on organoleptic properties. For this test we selected 10 strains from the 17 yeast strains. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject saccharomyces cerevisiae strains en_US
dc.subject Puhoi en_US
dc.subject strains en_US
dc.subject yeasts en_US
dc.subject fermentation en_US
dc.subject red dry wines en_US
dc.subject vineyards en_US
dc.subject Bulboaca wine centre en_US
dc.title Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale en_US
dc.type Article en_US


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