DSpace Repository

Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making

Show simple item record

dc.contributor.author CODINĂ, G. G.
dc.contributor.author MIRONEASA, S.
dc.contributor.author GUTT, G.
dc.contributor.author TODOSI-SĂNDULEAC, E.
dc.date.accessioned 2019-11-15T19:36:47Z
dc.date.available 2019-11-15T19:36:47Z
dc.date.issued 2016
dc.identifier.citation CODINĂ, G. G., MIRONEASA, S., GUTT, G. et al. Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 151-157. ISBN 978-9975-87-138-9.
dc.identifier.isbn 978-9975-87-138-9
dc.identifier.uri http://repository.utm.md/handle/5014/6965
dc.description.abstract The aim of this study was to analyze the effect of golden flaxseed addition in different doses (5%, 10%, 15%, 20%) in wheat flour 650 type with a very good quality for bread making in order to improve bread quality. It was analyzed bread physical (loaf volume, porosity, elasticity), textural (hardness, cohesiveness, adhesiveness, viscosity, elasticity, gumminess, chewiness), color profile (L, a, b, ∆L, ∆a, ∆b, ∆E), sensorial (for overall acceptability, appearance, color, flavor, texture, taste, smell, texture) and microstructure. The best results were obtained for the bread with 10-15% golden flaxseed flour addition. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject wheat flour en_US
dc.subject golden flaxseed en_US
dc.subject bread en_US
dc.title Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account