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Proprietăți fizico-chimice a făinii de topinambur (helianthus tuberosus)

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dc.contributor.author GÎNCU, E.
dc.contributor.author CHIRSANOVA, A.
dc.contributor.author POPA, I.
dc.contributor.author CALCATINIUC, D.
dc.date.accessioned 2019-11-16T08:32:41Z
dc.date.available 2019-11-16T08:32:41Z
dc.date.issued 2016
dc.identifier.citation GÎNCU, E., CHIRSANOVA, A., POPA, I. et al. Proprietăți fizico-chimice a făinii de topinambur (helianthus tuberosus). In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 186-189. ISBN 978-9975-87-138-9.
dc.identifier.isbn 978-9975-87-138-9
dc.identifier.uri http://repository.utm.md/handle/5014/6971
dc.description.abstract Alimentation is one of the most important factors to protect and promote health. Diabetes is a chronic disease characterized by insufficient secretion and deliver of insulin by tissues. Analysis of scientific literature establishes that topinambour is a valuable raw material for diabetics because it contains much nutritive substances for diabetics. Topinambour contain much quantity of dry matter (up to 20%), from which insulin quantity is up to 80%. Insulin is a polysaccharide hydrolysis which results with harmless sugar for diabetics, named fructose. To realize research purpose were used native tubers, 2015-2016 crop years. Its quality was verified in compliance with normative-technical documents. In this research were study organoleptic quality indexes like: exterior and inner section appearance, smell and taste. Also, were tested physic-chemical indexes like: humidity, dry matter content, mass fraction of metallic impurities, mass fraction of mineral impurities, water retention capacity, that state quantity and quality of topinambour flour. en_US
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject topinambur en_US
dc.subject insulină en_US
dc.subject retențiea apei en_US
dc.title Proprietăți fizico-chimice a făinii de topinambur (helianthus tuberosus) en_US
dc.type Article en_US


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