dc.contributor.author | GURMEZA, I. | |
dc.contributor.author | CUMPANICI, A. | |
dc.contributor.author | MACARI, A. | |
dc.date.accessioned | 2019-11-16T09:53:50Z | |
dc.date.available | 2019-11-16T09:53:50Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | GURMEZA, I., CUMPANICI, A., MACARI, A. Influence of SmartFresh treatment on the storage of “Braeburn” apples. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 203-206. ISBN 978-9975-87-138-9. | en_US |
dc.identifier.isbn | 978-9975-87-138-9 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6975 | |
dc.description.abstract | The study confirms that the treatment with SmartFresh (active ingredient 1- methylcyclopropene) of fresh apples stored in gastight rooms significantly delays the negative effects of ethylene, thus apples keep their firmness, taste, color and quality for a longer period of time. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | SmartFresh | en_US |
dc.subject | ethylene | en_US |
dc.subject | firmness | en_US |
dc.title | Influence of SmartFresh treatment on the storage of “Braeburn” apples | en_US |
dc.type | Article | en_US |
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