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Influence of SmartFresh treatment on the storage of “Braeburn” apples

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dc.contributor.author GURMEZA, I.
dc.contributor.author CUMPANICI, A.
dc.contributor.author MACARI, A.
dc.date.accessioned 2019-11-16T09:53:50Z
dc.date.available 2019-11-16T09:53:50Z
dc.date.issued 2016
dc.identifier.citation GURMEZA, I., CUMPANICI, A., MACARI, A. Influence of SmartFresh treatment on the storage of “Braeburn” apples. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 203-206. ISBN 978-9975-87-138-9. en_US
dc.identifier.isbn 978-9975-87-138-9
dc.identifier.uri http://repository.utm.md/handle/5014/6975
dc.description.abstract The study confirms that the treatment with SmartFresh (active ingredient 1- methylcyclopropene) of fresh apples stored in gastight rooms significantly delays the negative effects of ethylene, thus apples keep their firmness, taste, color and quality for a longer period of time. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject SmartFresh en_US
dc.subject ethylene en_US
dc.subject firmness en_US
dc.title Influence of SmartFresh treatment on the storage of “Braeburn” apples en_US
dc.type Article en_US


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