Food products and the ways of protection from viral diseases

Abstract

Food products may represent (under certain conditions) a serious danger for the health of people in the following situations: th e initial state of products (bacterial, viral, toxic contamination), environment and some types of fish of World Ocean; violation of terms of storage (temperature, length of storage, etc.), violation of thermal treatment rules (storage terms reduction, etc .). This article brings some information of how we could protect from viral.