dc.contributor.author | ROMANOVSKA, Tetiana I. | |
dc.contributor.author | OSEIKO, Nick I. | |
dc.date.accessioned | 2019-11-16T12:30:07Z | |
dc.date.available | 2019-11-16T12:30:07Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | ROMANOVSKA, Tetiana I., OSEIKO, Nick I. The features of primary processing of wool. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 266-267. ISBN 978-9975-87-138-9. | en_US |
dc.identifier.isbn | 978-9975-87-138-9 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6987 | |
dc.description.abstract | It was determined the technological conditions of wet wool cleaning. Soaking wool was spent at water hydraulic kit 10 in three stages at the room temperature. After the third soaking and rinsing was waste water is similar to the original water, but has solutes alkaline nature including hydrophilic salt of sweat. This soaking will significantly reduce the cost of water and will not deteriorate laundering process of wool from contamination. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | wool | en_US |
dc.subject | soaking | en_US |
dc.subject | extractives | en_US |
dc.title | The features of primary processing of wool | en_US |
dc.type | Article | en_US |
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