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The features of primary processing of wool

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dc.contributor.author ROMANOVSKA, Tetiana I.
dc.contributor.author OSEIKO, Nick I.
dc.date.accessioned 2019-11-16T12:30:07Z
dc.date.available 2019-11-16T12:30:07Z
dc.date.issued 2016
dc.identifier.citation ROMANOVSKA, Tetiana I., OSEIKO, Nick I. The features of primary processing of wool. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 266-267. ISBN 978-9975-87-138-9. en_US
dc.identifier.isbn 978-9975-87-138-9
dc.identifier.uri http://repository.utm.md/handle/5014/6987
dc.description.abstract It was determined the technological conditions of wet wool cleaning. Soaking wool was spent at water hydraulic kit 10 in three stages at the room temperature. After the third soaking and rinsing was waste water is similar to the original water, but has solutes alkaline nature including hydrophilic salt of sweat. This soaking will significantly reduce the cost of water and will not deteriorate laundering process of wool from contamination. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject wool en_US
dc.subject soaking en_US
dc.subject extractives en_US
dc.title The features of primary processing of wool en_US
dc.type Article en_US


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