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Evaluation of quality indicators of walnut oil and oilcake

Evaluation of quality indicators of walnut oil and oilcake

SANDULACHI, E.; MACARI, A.; RESITCA, V.; SCRIPCARI, I.
URI: http://repository.utm.md/handle/5014/6990
Date: 2016

Abstract:

This article presents a bibliographic and experimental study was to identify the fatty acid composition of oil and oilcake walnuts. The article presents a case study of quality indicators evolution: Atherogenic Index (AI), Lipid Preventive Score (LPS) Index of thrombogenicity in walnut oil and oilcake samples cultivated in Moldova.

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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