Predicted nutritional quality of walnuts and oilcake

Abstract

This article presents a bibliographic and experimental study of nutritional quality of walnuts core and oilcake Juglans Regia L. Nutritional quality of the walnuts is given by total protein content, their quality, including the included amino acids in the chemical composition. For walnut core and oilcake were evaluated: Protein efficiency ratio (PER), Essential Amino Acid Index (EAAI), Biological Value (BV), Nutritional Index (NI).