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Salt composition of a protein–mineral concentrate obtained by electrophysical processing of whey

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dc.contributor.author BOLOGA, M.
dc.contributor.author VRABIE, E.
dc.date.accessioned 2019-11-21T09:37:12Z
dc.date.available 2019-11-21T09:37:12Z
dc.date.issued 2014
dc.identifier.citation BOLOGA, M., VRABIE, E. Salt composition of a protein–mineral concentrate obtained by electrophysical processing of whey. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 30-35. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/7060
dc.description.abstract The mineral composition of milk and whey is analyzed. The significance of the main macroelements (calcium, phosphor, magnesium) and microelements for vital functions of the organism is noted. The importance of the balanced proportion of calcium and phosphor ions in nutrition is emphasized; the ratio of these elements in the protein–mineral concentrate is noted. The conditions and possible mechanisms, which influence the formation of protein concentrates, are analyzed on the basis of the experimental data related to the pH variation, the quantity of the recovered protein, and Ca:P ratio for various current densities. The determination of mechanisms of protein–mineral concentrate formation is important for preparation of end products, including those with the specified mineral composition. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject mineral composition of whey en_US
dc.subject electrophysical treatment en_US
dc.subject major macroelements en_US
dc.title Salt composition of a protein–mineral concentrate obtained by electrophysical processing of whey en_US
dc.type Article en_US


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