dc.contributor.author | DUBKOVETSKYY, I.V. | |
dc.contributor.author | MALEZHIK, I.F. | |
dc.contributor.author | PASICHNY, V.M. | |
dc.contributor.author | TYMOSHENKO'S, I.V. | |
dc.date.accessioned | 2019-11-21T09:47:53Z | |
dc.date.available | 2019-11-21T09:47:53Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | DUBKOVETSKYY, I.V., MALEZHIK, I.F., PASICHNY V.M., TYMOSHENKO'S, I.V. Kinetics research of rice flour paste drying with beet colorant combined with energy supply. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 36-41. ISBN 978-9975-80-840-8. | en_US |
dc.identifier.isbn | 978-9975-80-840-8 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/7061 | |
dc.description.abstract | The aim of our research was to develop a method of stabilizing the natural pigment of betanine contained in beetroot juice, with its further use as a natural colorant in meat– containing products production. At the same time, to develop a comprehensive mix in dry form containing natural beet colorant with combination of rice flour, used as a cobuilder for mincemeat sausages. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University of Moldova | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | energy consumption | en_US |
dc.subject | infrared drying | en_US |
dc.subject | combined exposure method | en_US |
dc.title | Kinetics research of rice flour paste drying with beet colorant combined with energy supply | en_US |
dc.type | Article | en_US |
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