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Optimization of extraction process of biological active substances from pre–treated grape seeds in pulsed electric field

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dc.contributor.author GHENDOV–MOŞANU, A.
dc.contributor.author STURZA, A.
dc.contributor.author DESEATNICOVA, O.
dc.contributor.author DICUSAR, G.
dc.contributor.author CHERECHEŞ, T.
dc.date.accessioned 2019-11-21T10:00:58Z
dc.date.available 2019-11-21T10:00:58Z
dc.date.issued 2014
dc.identifier.citation GHENDOV–MOŞANU, A., STURZA, A., DESEATNICOVA, O., DICUSAR, G., CHERECHEŞ, T. Optimization of extraction process of biological active substances from pre–treated grape seeds in pulsed electric field. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 46-51. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/7063
dc.description.abstract The results of the extraction of biologically active substances from grape seeds pre–treated in pulsed electric field. To establish mathematical models has been used Matlab program. Analysis of the experimental data showed the existence of Nonlinear dependencies from and from considerations of modeling accuracy appealed to the spline functions. Nominal mathematical models have been established of the total mass extracted in the functions of number of impulses and the intensity of field for extraction temperatures 25 to 65°C. The components and modeling coefficients were determined with spline functions of extracted total mass of biologically active substances. Keywords: grape seed oil, extraction, biologically active substances, mathematical model. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject grape seed oil en_US
dc.subject biologically active substances en_US
dc.subject mathematical model en_US
dc.title Optimization of extraction process of biological active substances from pre–treated grape seeds in pulsed electric field en_US
dc.type Article en_US


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