Microwave drying of soriz group under oscillatory regime

dc.contributor.author	LUPAŞCO, A.
dc.contributor.author	DICUSAR, G.
dc.contributor.author	DODON, A.
dc.contributor.author	GATMAN, O.
dc.date.accessioned	2019-11-21T11:45:30Z
dc.date.available	2019-11-21T11:45:30Z
dc.date.issued	2014
dc.identifier.citation	LUPAŞCO, A., DICUSAR, G., DODON, A., GATMAN, O. Microwave drying of soriz group under oscillatory regime. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 74-77. ISBN 978-9975-80-840-8.	en_US
dc.identifier.isbn	978-9975-80-840-8
dc.identifier.uri	http://repository.utm.md/handle/5014/7080
dc.description.abstract	The paper presents the systematization of investigation made to consider the drying of soriz croup, applying the method with S.H.F., reflects the next advantages: saves the costs of electric power, reduces the drying duration, the small inertness of deviances the keeping of product quality. Under experimental dates, it was built the drying curve and the curves of speed drying.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	microwave drying	en_US
dc.subject	oscillatory regime	en_US
dc.subject	soriz group	en_US
dc.title	Microwave drying of soriz group under oscillatory regime	en_US
dc.type	Article	en_US