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The image analysis of Moldavian oak chips

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dc.contributor.author CHICIUC, Igor
dc.contributor.author URSU, Daniel
dc.contributor.author CHICIUC, Andrei
dc.date.accessioned 2019-11-25T12:47:09Z
dc.date.available 2019-11-25T12:47:09Z
dc.date.issued 2017
dc.identifier.citation CHICIUC, Igor, URSU, Daniel, CHICIUC, Andrei. The image analysis of Moldavian oak chips [Resursă electronică]. In: SIELMEN 2017: Proceedings of the 11-th international conference on electromechanical and power systems, 11-13 octombrie, 2017. Chișinău, 2017, pp. 476-479. ISBN 978-1-5386-1846-2. en_US
dc.identifier.isbn 978-1-5386-1846-2
dc.identifier.uri http://repository.utm.md/handle/5014/7175
dc.description Abstract & References en_US
dc.description.abstract This study is focused on measuring the oak chips/wine contact surface. Two samples from Moldova were analyzed with the doses used in oenology. The results were compared with the data known for the barrel, oak chips doses being calculated to have a similar surface. Measurements were done with image analysis and this is a first approach to determine this parameter for the wine. en_US
dc.language.iso en en_US
dc.publisher Institute of Electrical and Electronics Engineers en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject images en_US
dc.subject oak chips en_US
dc.subject wines en_US
dc.title The image analysis of Moldavian oak chips en_US
dc.type Article en_US


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  • 2017
    11-13 Oct. 2017

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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