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Conceptual aspects of food security

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dc.contributor.author OLEINIUC, Maria
dc.date.accessioned 2019-01-25T09:17:03Z
dc.date.available 2019-01-25T09:17:03Z
dc.date.issued 2018
dc.identifier.citation OLEINIUC, Maria. Conceptual aspects of food security. In: Journal of Engineering Science. 2018, vol. 25(2), pp. 107-114. ISSN 2587-3474. eISSN 2587-3482. en_US
dc.identifier.issn 2587-3474
dc.identifier.issn 2587-3482
dc.identifier.uri http://repository.utm.md/handle/5014/72
dc.identifier.uri https://doi.org/10.5281/zenodo.2579692
dc.description.abstract Food security is considered a global issue, but it is also an indispensable element of national security and needs rigorous treatment at country level. Ensuring food security at country level is when the country's population is supplied with safe, harmless and appropriate food and with free, physical and economic access. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food security en_US
dc.subject national security en_US
dc.subject securitate alimentară en_US
dc.subject securitatea națională en_US
dc.title Conceptual aspects of food security en_US
dc.type Article en_US


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