dc.contributor.author | OLEINIUC, Maria | |
dc.date.accessioned | 2019-01-25T09:17:03Z | |
dc.date.available | 2019-01-25T09:17:03Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | OLEINIUC, Maria. Conceptual aspects of food security. In: Journal of Engineering Science. 2018, vol. 25(2), pp. 107-114. ISSN 2587-3474. eISSN 2587-3482. | en_US |
dc.identifier.issn | 2587-3474 | |
dc.identifier.issn | 2587-3482 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/72 | |
dc.identifier.uri | https://doi.org/10.5281/zenodo.2579692 | |
dc.description.abstract | Food security is considered a global issue, but it is also an indispensable element of national security and needs rigorous treatment at country level. Ensuring food security at country level is when the country's population is supplied with safe, harmless and appropriate food and with free, physical and economic access. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | food security | en_US |
dc.subject | national security | en_US |
dc.subject | securitate alimentară | en_US |
dc.subject | securitatea națională | en_US |
dc.title | Conceptual aspects of food security | en_US |
dc.type | Article | en_US |
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