Artificial intelligence (AI) is the field that studies the synthesis and analysis of computational agents that act intelligently. AI has been around since the 1950s, when it was first discovered. It has had its ups and ...

Terminology is considered to be a subsystem which is determined semantically and functionally by a language lexicon. Terminological units have lexicon features but at the same time - their own features. The terms, belonging ...

The article explains the conceptual principles of macroprudential policy, its main objectives and instruments. The classification of macroprudential policy tools of the Committee on the Global Financial System is defined. ...

Coaching is a result-oriented, participatory approach that enhances and identifies self-knowledge, promotes creativity and decision-making, and helps people reach out and often overcomes their own goals much faster and ...

The main goal of the article is to forecast the volume of market services rendered to the population through officially registered enterprises. The forecast is based on the Vector Model of Autoregression (VAR-model) for ...

Food defence is a relatively new trend that broadens the visions of food safety and is based on a specific methodology for determination of risk exposure. The author presents in this paper a detailed procedure that may be ...

In all times, the welfare of nation was generated by the gross internal product‘s level, which represents „the gross value of the final production of goods and services produced, in a specific period of time, by the ...

In the Republic of Moldova as well as in a large part of the developed and developing countries, leasing is increasingly becoming a more demanding form of financing, with an important role in the development of entrepreneurship, ...

This article addresses the issue of translation in the context Gourmet. This study attempts to confirm the idea that the translation from the target language can be of a quality only if it is based on the knowledge of ...

The presented study has its approach on the suffixing procedure, within the terminology of alimentation, meant to shape, in French, the idea of volume for different alimentary contents. The originality of the procedure ...