The thermodynamic benefits of the integration of cogeneration installations in bakery ovens

CHELMENCIUC, Corina

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dc.contributor.author	CHELMENCIUC, Corina
dc.date.accessioned	2020-05-08T10:53:10Z
dc.date.available	2020-05-08T10:53:10Z
dc.date.issued	2015
dc.identifier.citation	CHELMENCIUC, Corina. The thermodynamic benefits of the integration of cogeneration installations in bakery ovens. In: SIELMEN: International conference on electromechanical and power systems: proc. of the 10th intern. conf., Oct. 6-9, 2015. Craiova, 2015, pp. 564-567. ISBN 978-606-567-284-0.	en_US
dc.identifier.isbn	978-606-567-284-0
dc.identifier.uri	http://repository.utm.md/handle/5014/8143
dc.description.abstract	The present work is motivated by the need to reduce the irreversibility of the process with combustion gas in bakery ovens, especially it was analyzed the process of the mixing of the obtained gases in the combustion chamber with the recycled gases in order to achieve the necessary temperature of the flue-gas in the oven channels. There are also exposed the arguments in favor of using gas tunnel ovens in the bakery compared with the electrical ovens. There are presented the essence and benefits of the implementation of two solutions of ovens with integrated cogeneration installation.	en_US
dc.language.iso	en	en_US
dc.publisher	Editura ALMA	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	bakery oven	en_US
dc.subject	cogeneration installation	en_US
dc.subject	exergy losses	en_US
dc.subject	thermodynamic perfection	en_US
dc.subject	energy efficiency	en_US
dc.title	The thermodynamic benefits of the integration of cogeneration installations in bakery ovens	en_US
dc.type	Article	en_US