Articole ştiinţifice: Recent submissions

Now showing items 201-220 of 4684

Materialele noi în designul interior. Schimbări semnificative

ROȘCA, Patricia (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)

Procesul de înlocuire a materialelor tradiționale din designul interior cu cele moderne poate implica o varietate de aspecte, inclusiv materialele în sine, tehnologiile integrate și abordările conceptuale. În acest proces ...
Aprecierea microflorei indigene a strugurilor din regiunea vitivinicolă Ștefan Vodă

COVACI, Ecaterina; VLADEI, Natalia (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)

Scopul cercetării a constat în aplicarea metodelor și tehnicilor microbiologice pentru observarea, izolarea și identificarea microorganismelor existente în produsele examinate în scopul stabilirii prezenței sau absenței ...
Assessing the level of assistance for people with disorders related to gluten consumption in the Republic of Moldova

SIMINIUC, Rodica; TURCANU, Dinu (Longdom Publishing, 2022)

The aim of the research is to assess the level of assistance for people with gluten-related disorders in the Republic of Moldova (RM). The assessment of the level of assistance of persons with CD in the Republic of Moldova ...
Walnut Paste: A Healthy Alternative for Nutella Consumers

COVALIOV, Eugenia; SIMINIUC, Rodica; POPOVICI, Violina (ISRES Publishing, 2022)

Nutella is the best-selling chocolate and hazelnut spread in the world. It is known that the main ingredients of Nutella are sugar (55%) palm oil (23%), hazelnuts (14%), cocoa solids and skimmed milk (8%). Currently, ...
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders

SIMINIUC, Rodica; ȚURCANU, Dinu (Scientific Research Publishing Inc., 2020)

As a consequence of the production of high-yielding cereal varieties per hectare and the considerable increase in gluten consumption, today, consequently, we face a rising epidemic of disorders related to gluten consumption: ...
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats

SIMINIUC, Rodica; ȚURCANU, Dinu (Scientific Research Publishing Inc., 2020)

Cereals and cereal products are the basic element in ensuring the food security of the population. Most cereal-based foods contain gluten. Nutritional therapy is the only treatment for people with gluten-related disorders. ...
Development of Lactose Free Yogurt Technology for Personalized Nutrition

CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; SIMINIUC, Rodica (Scientific Research Publishing Inc., 2021)

Due to the widespread use of antibiotics, the bad ecological situation, fermented milk drinks are gaining more and more popularity because of associating with an array of health benefits. Fermented milk products contain a ...
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum oryzoidum)

SIMINIUC, Rodica; COȘCIUG, Lidia (Scientific Research Publishing Inc., 2022)

Soriz (Sorghum oryzoidum) is a relatively new cereal of hybrid origin obtained at the Research Institute for Maize and Sorghum of Moldova. This paper presents and analyzes the results of the study of essential minerals ...
Impact of artisanal technologies on the quality indices of the cozonac

SIMINIUC, Rodica; ȚURCANU, Dinu (V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, 2020)

The research focused on studying the impact of sourdough with spontaneous flora (SSF) (obtained also from gluten-free flour) and artizanal technologies on the quality indices of cozonac — a traditional pastry product. ...
Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality

COVALIOV, Eugenia; GROSU, Carolina; POPOVICI, Violina; CAPCANARI, Tatiana; SIMINIUC, Rodica; RESITCA, Vladislav (University Dunarea de Jos, Galati, 2021)

In this research, an integrated physico-chemical and sensory approach was implemented to study the impact of sea buckthorn addition in a fermented dairy product such as yoghurt. Yoghurt samples were prepared with the ...
Pastry sauce with carob (Ceratonia siliqua) powder

CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; RADU, Oxana; SIMINIUC, Rodica (National University of Food Technologies, Kiev Ukraine, 2022)

The present research discusses the carob pastry sauce production without sugar addition and highlighting its functional and physico-chemical properties. The incorporation of carob pod or bean powder in pastry sauces to ...
Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

CAPCANARI, Tatiana; CHIRSANOVA, Aurica; RADU, Oxana; COVALIOV, Eugenia; POPOVICI, Violina; SIMINIUC, Rodica (Czech Academy of Agricultural Sciences, 2022)

This study provides the first insight into the biologically active potential (total phenolic compounds, flavonoids, tannins and antioxidant activity) of Moldavian сarob beans and pod pulp in comparison with carob grown in ...
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

COVALIOV, Eugenia; DESEATNICOVA, Olga; RESITCA, Vladislav; SUHODOL, Natalia; GROSU, Carolina; SIMINIUC, Rodica (Czech Academy of Agricultural Sciences, 2022)

Pasta is very popular among different groups of the population, being a healthy and cheap product. Therefore, pasta is a promising object for its enrichment with functional ingredients. The paper examined the possibility ...
Food security of people with celiac disease in the Republic of Moldova through prism of public policies

SIMINIUC, Rodica; ŢURCANU, Dinu (Frontiers Media S.A., 2022)

Food security is an important lever for the implementation of rights-based legislation, policies, and programs, while being a public health and socio-economic priority. Foodborne illnesses have a major impact on public ...
Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors

CAPCANARI, Tatiana; COVALIOV, Eugenia; CHIRSANOVA, Aurica; POPOVICI, Violina; RADU, Oxana; SIMINIUC, Rodica (National University of Food Technologies, Kiev Ukraine, 2023)

Studies of the physico-chemical composition of the carob beans and the pulp of the pods originating from four countries are present. The studied four carob bean and pod samples originating from different world regions were ...
Impact of nutritional diet therapy on premenstrual syndrome

SIMINIUC, Rodica; ŢURCANU, Dinu (National University of Food Technologies (Kyiv, Ukraine), 2023)

Premenstrual syndrome (PMS) is one of the most common disorders faced by women of reproductive age. More than 200 symptoms of varying severity associated with PMS have been identified. Because of the broad spectrum of ...
Technological approaches applied in the design of gluten-free bakery products

SIMINIUC, Rodica; ȚURCANU, Dinu (Czech Academy of Agricultural Sciences, 2023)

Gluten-free (GF) bakery products differ significantly from standard wheat flour products, usually with inferior characteristics. To reproduce the visco-elastic properties of wheat flour dough, GF bread is balanced by complex ...
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

CAPCANARI, Tatiana; COVALIOV, Eugenia; Cătălina NEGOIŢA, Cătălina; SIMINIUC, Rodica; CHIRSANOVA, Aurica; REŞITCA, Vladislav; ŢURCANU, Dinu (MDPI (Basel, Switzerland), 2023)

Hemp (Cannabis sativa L.) seeds contain a high concentration of proteins and biologically active compounds. The protein content is even higher in case of lipid part removal in oil production. The remaining part is considered ...
Tradiții de organizare estetică a cămășii și accesoriilor în costumul popular

CANGAŞ, Svetlana; Elena FLOREA-BURDUJA (Institutul Patrimoniului Cultural, 2022)

Costumul popular mereu a fost un centru al discuțiilor servind în calitate de sursă de inspirație atunci când se dorește autentificarea culturală. Piesa de importanță primordială în structura costumului popular este cămașa. ...
Integrarea transportului a Republicii Moldova în sistemul de transport al Uniunii Europene: provocări și oportunități

NANTOI, Vadim; NANTOI, Daria (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2024)

Republica Moldova a solicitat aderarea la UE pe 4 martie 2022 și i s-a acordat statutul de țară candidată la 23 iunie 2022. Consiliul European a aprobat negocierile de aderare la 14 decembrie 2023, sub rezerva îndeplinirii ...

Now showing items 201-220 of 4684

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