Wine is a dynamic system whose redox balance evolves throughout production and maturation. One of the main factors regulating the balance of this system is the presence of oxygen; the redox potential makes it possible to ...

This article focuses on examining the morphological structure and characteristics of three typically cultivated biomasses in Moldova, on both the left and right banks of the Prut River: lean, white buckthorn, and miscanthus. ...

The chemical structure and high polarity of carthamin, a red dye from Safflower, was reliably proven by numerous investigations using thin-layer and HPLC chromatography, HNMR, and C-NMR. At the same time, some reputable ...

The purpose of this investigation was to study the dynamics and kinetics of the polyunsaturated fatty acid oxidation processes; and analysis of the formation of primary and secondary oxidation compounds.

In laboratory conditions, three samples of dry white wine of the European Aligote grape variety were studied, produced by three different processes respecting the entire technological process: I – classical method without ...

The goal of this work was development and testing of a fast and efficient Real Time Polymerase Chain Reaction (RT-PCR)-based method for easy detection of Pediococcus spp. strains in wine in the early stages of wine spoilage. ...

It has been done a review of the most relevant publications of scientific literature in the country and abroad using the databases PubMed, EMBASE, Google scholar, virtual health library (LILACS, SCIELO) and Science Direct ...

The aim of this research is to estimate the nutritional status of institutionalized preschool children, which is based on the proposed model menu and consists in assessing the compliance of the content of main nutrients ...

For the product obtained from the distillation of wine to be used in the preparation of products that are marketed under the name of the divine, cognac, or vinars, it is necessary to improve its quality through maturation ...

Functional foods have gained popularity within health and wellness circles. The development of these products is quite complex, expensive, and risky because they must meet high and clear requirements especially for some ...