Articole ştiinţifice: Recent submissions

Now showing items 901-920 of 4710

Study of the impact of nutritional strategies on toxic fractions of gluten

SIMINIUC, Rodica (Galati University Press, 2021)

The results of the study highlighted several alternative therapeutic strategies for ensuring food safety in the gluten-free diet, focused on various areas of research: DNA bioengineering, enzyme therapy, biotechnological ...
Fermentation of combined wheat and chickpeas dough flour: impact factors

GUTIUM, Olga; CIUMAC, Jorj; SIMINIUC, Rodica; GROSU, Carolina; COVALIOV, Eugenia; POPOVICI, Violina (Galati University Press, 2021)

The aim of this study was to investigate the impact of partial substitution of wheat flour with chickpea flour and to investigate the effect of composite wheat and chickpea flour (Cicer arietinum L.) on the baking process ...
The use of spring herbs in moldovan people's diet

COVALIOV, Eugenia; GUTIUM, Olga; BABCENCO, Coralia; CAZAC, Viorica (Galati University Press, 2021)

The traditional Moldovan cuisine is rich of different herbs which have been used as food ingredients in salads, soups, pies or main courses in fresh or dried forms since ancient times. The most consumed spring herbs are ...
Impact of using chia flour (Salvia hispanica L.) for bread manufacturing

GROSU, Carolina; COVALIOV, Eugenia; SIMINIUC, Rodica; GUTIUM, Olga (Galati University Press, 2021)

The research objective was to modify the bread recipe by partially replacing wheat flour with chia seed flour (Salvia hispanica L.), developing the technological scheme of the new type of product. Incorporation of chia ...
Quince (Cydonia oblonga) paste: functional ingredient for pastries

SUHODOL, Natalia; COVALIOV, Eugenia; CHIRSANOVA, Aurica; RESITCA, Vladislav; DESEATNICOVA, Olga (Galati University Press, 2021)

The aim of this research is to obtain functional pastry products with quince paste as texture agent. The paper presents functional pastry preparations with the addition of quince paste, which come to diversify the range ...
Impact of sea buckthorn berries (Hippophae rhamnoide) on yoghurt biological value and quality

COVALIOV, Eugenia; GROSU, Carolina; POPOVICI, Violina; CAPCANARI, Tatiana; SIMINIUC, Rodica; RESITCA, Vladislav (Galati University Press, 2021)

In this research, an integrated physico-chemical and sensory approach was implemented to study the impact of sea buckthorn addition in a fermented dairy product such as yogurt. For this, yogurt samples were prepared with ...
Influence of ultrasonication assisted extraction on the content of bioactive compounds and antioxidant activity in grape marc extracts

GHENDOV-MOSANU, Aliona; PATRAS, Antoanela; LUNG, Ildico; OPRIS, Ocsana-Ileana; SORAN, Maria-Loredana; STURZA, Rodica (Galati University Press, 2021)

Ultrasonication is an efficient technique for extracting intracellular bioactive compounds from the plant matrix. The red grape marc from the "Isabella" variety was used for the research. The influence of the duration of ...
The influence of berry extracts on yogurt quality

GHENDOV-MOSANU, Aliona; STURZA, Rodica; VIZIREANU, Camelia; SANDULACHI, Elisaveta; POPESCU, Liliana (Galati University Press, 2021)

The purpose of the research presented is to obtain an assortment of lactic acid products, with increased biological value by adding concentrated hydroalcoholic extracts from sea buckthorn, rosehip and chokeberry fruits.
Conceptul şi istoricul apariţiei şi evoluției mijloacelor de probă şi procedeelor probatorii în Republica Moldova

ZAGORNEANU, Artur; LUPAȘCU, Zinaida (Universitatea Cooperatist-Comercială din Moldova, 2021)

In criminal proceedings, probation occupies a central place. In order to make a decision that will influence the lives of some people, the prosecutor and the judge must be fully aware of the reality of all the circumstances ...
Management of life cycle of innovation technologies

IATCHEVICI, Vadim Iuri (Centrul de publicare științifică «InterConf», Tokyo, 2021)

Innovation Readiness describes the stage of business development for product, service, technology, or social innovations.
Principiile estetice în designul interior contemporan

PLATON, Liliana (Academia de Muzică, Teatru și Arte Plastice, 2021)

Coordonând inteligent principiile estetice menționate, poate fi obținut un proiect de design interior reușit, ancorat la viziunea și conceptele estetice ale mediului contemporan. În acest context, valoarea estetica joacă ...
Didactic transformations of the distance educational process in universities in engineering in (post) pandemic times

BURLACU, Natalia (Universitatea Naţională de Apărare „Carol I”, Bucureşti, 2021)

Within the call "Offers of research-innovation solutions on combating and mitigating the impact of the COVID-19 pandemic", launched by the National Agency for Research and Development of the Republic of Moldova, a team of ...
Determinarea valorii unității astronomice din observațiile tranzitului planetei Mercur

CHISTOL, Vitalie (Universitatea de Stat din Tiraspol, 2021)

Pentru prima dată tranzitul planetei Mercur a fost prezis de astronomul german Johannes Kepler, iar Edmond Halley a propus ca observațiile tranzitului planetelor Mercur și Venus să fie utilizate pentru determinarea valorii ...
Soluționarea diferențelor de paradigmă dintre modelul orientat pe obiecte și modelul relațional prin intermediul tehnicii ORM

CERBU, Olga; TUREȚCHI, Gabriel (Universitatea de Stat din Tiraspol, 2021)

În cadrul acestei lucrări este abordată soluționarea diferențelor de paradigmă dintre modelul orientat pe obiecte (susținut de limbajele de programare de nivel înalt actuale) și modelul relațional (utilizat de cele mai ...
Școlile de meserii din Basarabia (sfârșitul secolului XIX – mijlocul secolului XX)

MADAN, Elena (Muzeul Naţional de Etnografie şi Istorie Naturală, 2021)

Unele din primele școli de meserii de la sfârșitul sec. XIX, au apărut la inițiativa și din mijloacele Zemstvei Guberniale și ale celor regionale.
Comparison of Thermal Annealing versus Hydrothermal Treatment Effects on the Detection Performances of ZnO Nanowires

LUPAN, Oleg; MAGARIU, Nicolae; KHALEDIALIDUSTI, Rasoul; MISHRA, Abhishek Kumar; HANSEN, Sandra; KRÜGER, Helge; POSTICA, Vasile; HEINRICH, Helge; VIANA, Bruno; ONO, Luis Katsuya; CUENYA, Beatriz Roldan; CHOW, Lee; ADELUNG, Rainer; PAUPORTÉ, Thierry (American Chemical Society, 2021)

A comparative investigation of the post-electroplating treatment influence on the gas detecting performances of single ZnO nanorod/nanowire (NR/NW), as grown by electrochemical deposition (ECD) and integrated into nanosensor ...
Nanoindentation of ZnSnO/Si thin films prepared by aerosol spray pyrolysis

MORARI, V.; PYRTSAC, C.; CURMEI, N.; GRABCO, D.; RUSU, E. V.; URSACHI, V. V.; TIGINYANU, I. M. (Publishing House of the Romanian Academy, 2021)

Thin ZnSnO films with different thickness deposited on Si substrates by aerosol spray pyrolysis were investigated by scanning electron microscopy (SEM), energy dispersive X-ray analysis (EDX), X-ray diffraction (XRD), ...
Interference of exciton-polariton waves in GaSe nanocrystals

ZALAMAI, V. V.; STAMOV, I. G.; SYRBU, N. N. (Elsevier, 2021)

Absorption, reflection, photoluminescence and wavelength modulation transmission spectra of GaSe single crystals were investigated in temperature rage 300 – 10 K. From fitting of contours of excitonic reflection spectra ...
Conceptual aspects and the most used practices in obtaining the reliability of entity value estimation

BIRCA, Iulita; TIRLEA, Rodica; GANEA, Victoria; BUZU, Olga (Institutul Naţional de Cercetări Economice al AŞM, 2021)

Estimating the entity value is topical and of particular interest to managers and business owners, who in turn hope that through the evaluation they will obtain parallel and new possibilities for the business remediation. ...
Electronic transitions and energy band structure of CuGaxAl1-xSe2 crystals

MAȘNIK, A.; ZALAMAI, V.; URSAKI, V. (Elsevier, 2021)

Optical reflectance spectra have been investigated at photon energies higher than the band gap of CuGaxAl1-xSe solid solutions with x values varying from 0 to 1. The spectral dependence of the real ε1 and imaginary ε2 ...

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