Articole din publicaţii internaţionale: Recent submissions

Now showing items 141-160 of 3225

Terroir of Fetească Neagră wines from Moldova

SUDACEVSCHI, Viorica; MUNTEANU, Silvia; ABABII, Victor; CĂRBUNE, Viorel; BOROZAN, Olesea; LUNGU, Iulian (EDP Sciences, 2023)

This study delves into the sensory intricacies of 20 Fetească Neagră (FN) wines originating from the 2019 and 2020 vintages. By conducting a comprehensive analysis, we explore the dynamic relationship between vintage, ...
BioLLMBench: A Comprehensive Benchmarking of Large Language Models in Bioinformatics

MANGUL, Serghei; MUNTEANU, Viorel; SUHODOLSCHI, Timur; CIORBA, Dumitru; WANG, Wei (Research Square, Preprint Platform, 2024)

Large Language Models (LLMs) have shown great promise in their knowledge integration and problem-solving capabilities, but their ability to assist in bioinformatics research has not been systematically evaluated. To bridge ...
The peculiarities of seeds and the quality of the green mass of some non-traditional crops in the Republic of Moldova

CEREMPEI, Valerian; ȚÎȚEI, Victor; VLĂDUT, Nicolae-Valentin; CRISTEA, Oana-Diana (National Institute for Research-Development of Machines and Installations Designed for Agriculture and Food Industry, Bucharest, 2023)

The article presents the results of the studies on the peculiarities of the seeds and the quality indices of the green mass, obtained from the non-traditional crops Amaranthus hypochondriacus, Raphanus sativus var. olifera, ...
Measurements of dichroic bow-tie antenna arrays with integrated cold-electron bolometers using YBCO oscillators

REVIN, Leonid S.; PIMANOV, Dmitry A.; CHIGINEV, Alexander V.; BLAGODATKIN, Anton V.; ZBROZHEK, Viktor O.; SAMARTSEV, Andrey V.; ORLOVA, Anastasia N.; MASTEROV, Dmitry V.; PARAFIN, Alexey E.; SAFONOVA, Victoria Yu.; GORDEEVA, Anna V.; PANKRATOV, Andrey L.; KUZMIN, Leonid S.; SIDORENKO, Anatolie S.; MASI, Silvia; BERNARDIS, Paolo de (Beilstein Institut, 2024)

We consider properties of dichroic antenna arrays on a silicon substrate with integrated cold-electron bolometers to detect radiation at frequencies of 210 and 240 GHz. This frequency range is widely used in cosmic microwave ...
Evaluation of Holmium(III), Erbium(III), and Gadolinium(III) Accumulation by Cyanobacteria Arthrospira platensis Using Neutron Activation Analysis and Elements’ Effects on Biomass Quantity and Biochemical Composition

ZINICOVSCAIA, Inga; CEPOI, Liliana; RUDI, Ludmila; CHIRIAC, Tatiana; GROZDOV, Dmitrii (MDPI (Basel, Switzerland), 2024)

Rare-earth elements are released into the aquatic environment as a result of their extensive use in industry and agriculture, and they can be harmful for living organisms. The effects of holmium(III), erbium(III), and ...
The Use of Limestone Blocks in a New Masonry Technology

ALBU, Doina Cezara; ALBU, Ion (Trans Tech Publications Ltd, 2024)

The present study aims to contribute to the knowledge of the mechanical properties of limestone blocks extracted from mines in the Republic of Moldova and used in a new masonry technology. The initial shear strength is ...
Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine

HORTOLOMEU, Andreea; MIRILA, Diana Carmen; ROŞU, Ana-Maria; NEDEFF, Florin Marian; SCUTARU, Iuri; URECHE, Dorel; STURZA, Rodica; FÎNARU, Adriana-Luminiţa; NISTOR, Ileana Denisa (MDPI (Basel, Switzerland), 2024)

During the manufacturing process of white wine, various physicochemical reactions can occur and can affect the quality of the finished product. For this reason, it is necessary to apply different treatments to minimize ...
Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives. A review

CAPCANARI, Tatiana N.; COVALIOV, Eugenia F.; NEGOIȚA, Сătălina Iu. (V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, 2024)

This review is devoted to an analysis of the hemp (Cannabis sativa L.) seeds’ nutritional aspects and food production perspectives, that can become a valuable source of multifunctional components for functional food ...
Effects of Silver Nanoparticles on the Red Microalga Porphyridium purpureum CNMN-AR-02, Cultivated on Two Nutrient Media

RUDI, Ludmila; CEPOI, Liliana; CHIRIAC, Tatiana; DJUR, Svetlana; VALUTA, Ana; MISCU, Vera (MDPI (Basel, Switzerland), 2024)

The purpose of this study was to examine the influence of 10 and 20 nm nanoparticles (AgNPs) on the growth and biochemical composition of microalga Porphyridium purpureum CNMNAR-02 in two media which differ by the total ...
Aero-ZnS prepared by physical vapor transport on three-dimensional networks of sacrificial ZnO microtetrapods

URSAKI, Veaceslav; BRANISTE, Tudor; ZALAMAI, Victor; RUSU, Emil; CIOBANU, Vladimir; MORARI, Vadim; PODGORNII, Daniel; RICCI, Pier Carlo; ADELUNG, Rainer; TIGINYANU, Ion (Beilstein Institut, 2024)

Aeromaterials represent a class of increasingly attractive materials for various applications. Among them, aero-ZnS has been produced by hydride vapor phase epitaxy on sacrificial ZnO templates consisting of networks of ...
Mononuclear Nickel(II) and Copper(II) Coordination Compounds with Ligands Based on Acetyl(benzoyl)acetone S-Methylisothiosemicarbazones and 8-Quinolinecarboxaldehyde. Synthesis and Crystal Structure

COCU, M. A.; BOUROSH, P. N.; KRAVTSOV, V. Ch.; DANILESCU, O. S.; BULHAC, I. I. (Springer Nature Switzerland, 2024)

Template condensation of S-methylisothiosemicarbazones of acetyl- or benzoylacetone with 8-quinolinecarboxaldehyde in the presence of nickel(II) and copper(II) ions gave four new mononuclear coordination compounds [NiL1]I ...
Using of Nature Inspired Computing Models for Mobile Robot Control

SUDACEVSCHI, Viorica; MUNTEANU, Silvia; ABABII, Victor; CĂRBUNE, Viorel; BOROZAN, Olesea; LUNGU, Iulian (Institute of Electrical and Electronics Engineers (IEEE), 2024)

This study focuses on the application of living cell functions and communication models to design reconfigurable control systems that leverage parallel and concurrent data processing. To achieve this, the paper proposes ...
Încapsularea compuși bioactivi din tescovină de struguri – o alternativă fezabilă a coloranților sintetici

STURZA, Rodica; PINTEA, Adela; POPOVICI, Violina (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)

Obiectivul cercetării a fost de a proteja compușii biologic activi extrași din tescovină de struguri roșii prin încapsularea acestora în lipozomi. Pigmenții naturali încapsulați pot fi utilizați pentru în produse de ...
Sticla în designul interior, avantaje şi soluţii

STAFIE, Artur (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)

Sticla devine un element decorativ de prestigiu în amenajări și decorațiuni interioare, oferind spațiilor mici o senzație de aerisire și mărire vizuală. Este apreciată pentru versatilitatea sa, fiind prezentă în numeroase ...
Produs de cofetărie funcțional fortificat cu făină de dovleac

SERGHEEVA, Elena; NETREBA, Natalia (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)

În acest studiu a fost elaborat un produs de cofetărie spumos – marshmallow pe bază de sirop de topinambur, îmbogățit cu făină de dovleac în proporții de 10, 15, 20, 25 și 30% din masa materiei prime, și au fost investigate ...
Colorantul brun inofensiv pentru industria alimentară

SANDU, Iuliana (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)

Colorantul natural brun, obținut prin prelucrarea blândă a miezului nucilor Juglans regia L. contribuie la rezolvarea problemei utilizării deșeurilor agroalimentare cu obținerea substanțelor biologic active. Raționamentul ...
Materialele noi în designul interior. Schimbări semnificative

ROȘCA, Patricia (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)

Procesul de înlocuire a materialelor tradiționale din designul interior cu cele moderne poate implica o varietate de aspecte, inclusiv materialele în sine, tehnologiile integrate și abordările conceptuale. În acest proces ...
Aprecierea microflorei indigene a strugurilor din regiunea vitivinicolă Ștefan Vodă

COVACI, Ecaterina; VLADEI, Natalia (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)

Scopul cercetării a constat în aplicarea metodelor și tehnicilor microbiologice pentru observarea, izolarea și identificarea microorganismelor existente în produsele examinate în scopul stabilirii prezenței sau absenței ...
Assessing the level of assistance for people with disorders related to gluten consumption in the Republic of Moldova

SIMINIUC, Rodica; TURCANU, Dinu (Longdom Publishing, 2022)

The aim of the research is to assess the level of assistance for people with gluten-related disorders in the Republic of Moldova (RM). The assessment of the level of assistance of persons with CD in the Republic of Moldova ...
Walnut Paste: A Healthy Alternative for Nutella Consumers

COVALIOV, Eugenia; SIMINIUC, Rodica; POPOVICI, Violina (ISRES Publishing, 2022)

Nutella is the best-selling chocolate and hazelnut spread in the world. It is known that the main ingredients of Nutella are sugar (55%) palm oil (23%), hazelnuts (14%), cocoa solids and skimmed milk (8%). Currently, ...

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