Articole din publicaţii internaţionale: Recent submissions

  • SIMINIUC, Rodica; ȚURCANU, Dinu (Scientific Research Publishing Inc., 2020)
    As a consequence of the production of high-yielding cereal varieties per hectare and the considerable increase in gluten consumption, today, consequently, we face a rising epidemic of disorders related to gluten consumption: ...
  • SIMINIUC, Rodica; ȚURCANU, Dinu (Scientific Research Publishing Inc., 2020)
    Cereals and cereal products are the basic element in ensuring the food security of the population. Most cereal-based foods contain gluten. Nutritional therapy is the only treatment for people with gluten-related disorders. ...
  • CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; SIMINIUC, Rodica (Scientific Research Publishing Inc., 2021)
    Due to the widespread use of antibiotics, the bad ecological situation, fermented milk drinks are gaining more and more popularity because of associating with an array of health benefits. Fermented milk products contain a ...
  • SIMINIUC, Rodica; COȘCIUG, Lidia (Scientific Research Publishing Inc., 2022)
    Soriz (Sorghum oryzoidum) is a relatively new cereal of hybrid origin obtained at the Research Institute for Maize and Sorghum of Moldova. This paper presents and analyzes the results of the study of essential minerals ...
  • SIMINIUC, Rodica; ȚURCANU, Dinu (V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, 2020)
    The research focused on studying the impact of sourdough with spontaneous flora (SSF) (obtained also from gluten-free flour) and artizanal technologies on the quality indices of cozonac — a traditional pastry product. ...
  • COVALIOV, Eugenia; GROSU, Carolina; POPOVICI, Violina; CAPCANARI, Tatiana; SIMINIUC, Rodica; RESITCA, Vladislav (University Dunarea de Jos, Galati, 2021)
    In this research, an integrated physico-chemical and sensory approach was implemented to study the impact of sea buckthorn addition in a fermented dairy product such as yoghurt. Yoghurt samples were prepared with the ...
  • CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; RADU, Oxana; SIMINIUC, Rodica (National University of Food Technologies, Kiev Ukraine, 2022)
    The present research discusses the carob pastry sauce production without sugar addition and highlighting its functional and physico-chemical properties. The incorporation of carob pod or bean powder in pastry sauces to ...
  • CAPCANARI, Tatiana; CHIRSANOVA, Aurica; RADU, Oxana; COVALIOV, Eugenia; POPOVICI, Violina; SIMINIUC, Rodica (Czech Academy of Agricultural Sciences, 2022)
    This study provides the first insight into the biologically active potential (total phenolic compounds, flavonoids, tannins and antioxidant activity) of Moldavian сarob beans and pod pulp in comparison with carob grown in ...
  • COVALIOV, Eugenia; DESEATNICOVA, Olga; RESITCA, Vladislav; SUHODOL, Natalia; GROSU, Carolina; SIMINIUC, Rodica (Czech Academy of Agricultural Sciences, 2022)
    Pasta is very popular among different groups of the population, being a healthy and cheap product. Therefore, pasta is a promising object for its enrichment with functional ingredients. The paper examined the possibility ...
  • SIMINIUC, Rodica; ŢURCANU, Dinu (Frontiers Media S.A., 2022)
    Food security is an important lever for the implementation of rights-based legislation, policies, and programs, while being a public health and socio-economic priority. Foodborne illnesses have a major impact on public ...
  • CAPCANARI, Tatiana; COVALIOV, Eugenia; CHIRSANOVA, Aurica; POPOVICI, Violina; RADU, Oxana; SIMINIUC, Rodica (National University of Food Technologies, Kiev Ukraine, 2023)
    Studies of the physico-chemical composition of the carob beans and the pulp of the pods originating from four countries are present. The studied four carob bean and pod samples originating from different world regions were ...
  • SIMINIUC, Rodica; ŢURCANU, Dinu (National University of Food Technologies (Kyiv, Ukraine), 2023)
    Premenstrual syndrome (PMS) is one of the most common disorders faced by women of reproductive age. More than 200 symptoms of varying severity associated with PMS have been identified. Because of the broad spectrum of ...
  • SIMINIUC, Rodica; ȚURCANU, Dinu (Czech Academy of Agricultural Sciences, 2023)
    Gluten-free (GF) bakery products differ significantly from standard wheat flour products, usually with inferior characteristics. To reproduce the visco-elastic properties of wheat flour dough, GF bread is balanced by complex ...
  • CAPCANARI, Tatiana; COVALIOV, Eugenia; Cătălina NEGOIŢA, Cătălina; SIMINIUC, Rodica; CHIRSANOVA, Aurica; REŞITCA, Vladislav; ŢURCANU, Dinu (MDPI (Basel, Switzerland), 2023)
    Hemp (Cannabis sativa L.) seeds contain a high concentration of proteins and biologically active compounds. The protein content is even higher in case of lipid part removal in oil production. The remaining part is considered ...
  • ZAGAEVSCHI, Elena; ZAGAEVSCHI, Arina (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)
    Chiar designerii specialiști necesită în primul rând să fie artiști. În timp ce inginerii au cerințe și criterii fixe, designerii se bazează pe filosofia obiectelor de bază în interior. Scopul disciplinei este formarea ...
  • PLĂMĂDEALĂ, Stela (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)
    Evenimentele globale, precum pandemia, au schimbat radical preferințele oamenilor în ceea ce privește locuința. S-a simțit nevoia de case, vile și căsuțe de vacanță. Cu toate acestea, o locuință nu va fi completă fără un ...
  • NETREBA, Natalia; BOESTEAN, Olga; GHENDOV-MOSANU, Aliona (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)
    The article is devoted to the necessity of developing new approaches to the possibility of using biologically active substances in vegetable pates. The replacement of flavouring ingredients, colouring ingredients and ...
  • MIȘANOVSCHI, Dan (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)
    Cercetarea propusă explorează inovațiile și practicile care conduc la integrarea sustenabilității în acest domeniu, având în vedere obiectivul de a contura un viitor ecologic și eficient din punct de vedere al resurselor. ...
  • MAȚCAN-LÎSENCO, Inga (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)
    The study addresses the importance of safety showcases for jewelry display in specialized facilities, focusing on crucial issues such as manufacturing materials, locking and security systems, and recent innovations in the ...
  • MACAGONOVA, Olga; COCIUG, Adrian; ȚĂRĂLUNGĂ, Tatiana; CIOBANU, Vladimir; BRANIȘTE, Tudor; BUZA-ZUEVA, Anastasia; NACU, Viorel (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)
    Ingineria țesuturilor este o ramură a tehnologiei medicale regenerative care ajută la înlocuirea țesutului deteriorat folosind schele adecvate, celule vii și factori de creștere. În această comunicare, ne-am propus să ...

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