Articole din publicaţii internaţionale: Recent submissions

  • Valori și tradiții în designul interior al teatrului național "Mihai Eminescu" 
    PLATON, Liliana (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2022)
    In the present work, an important objective in the track record of the national culture and art of the Republic of Moldova is analyzed, being the National Theater “M. Eminescu” from Chisinau. Historically, the theater ...
  • Istoria bunicului deportat – un trecut ce ne aparține și nu poate fi dat uitării 
    EFROS, Tincuța (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2022)
    Oral history offers more opportunities to study the material and cultural life of our people. In this context, the discussions with the eyewitnesses of the events, the interviews, the narratives from the direct actors of ...
  • Implicarea statului în domeniul arhitecturii şi urbanismului RSSM reflectată în istoriografie 
    OSTAPOV, Alina (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2022)
    Urban planning and architecture of the Moldavian Soviet Socialist Republic (MSSR) was the topic of interest for several authors. There is general research or dedicated to certain aspects of this period. These include the ...
  • John Barman. Designerul de interior din secolul XX 
    CREȚU, Alina (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2022)
    În același timp clasicist și modernist, John Barman este cunoscut pentru stilul său clar, sofisticat, pentru ideile noi, îndrăznețe și pentru punctul de vedere puternic.
  • Effects of food supplemented with ZooBioR product in young chickens on the functional state of the liver 
    MACARI, Vasile; RUDIC, Valeriu; GUDUMAC, Valentin; PISTOL, Gheorghe; PUTIN, Victor; ROTARU, Ana; BAKER, Zuabi (Universitatea de Științe Agricole și Medicină Veterinară "Ion Ionescu de la Brad", Iași, 2020)
    Cyanobacteria Spirulina platensis is widely used as a biotransformer of bioelements and as a producer of biologically active substances with a wide spectrum of use. The current study is aimed at objectively examining the ...
  • Efectele extractului de Spirulina platensis (ZooBioR2) asupra mucoasei intestinale la găinile ouătoare 
    BONDAR, Adrian; MACARI, Vasile; RUDIC, Valeriu; PISTOL, Gheorghe; PUTIN, Victor; ROTARU, Ana; CHIRIAC, Tatiana; SOLCAN, Carmen (Romanian Journal of Veterinary Medicine & Pharmacology, 2023)
    Spirulina platensis este o microalgă cu activitate biologică antioxidantă, imunomodulatoare și antiinflamatoare, iar, în prezent, este utilizată pentru a produce suplimente nutritive bogate în proteine, acizi grași esențiali, ...
  • Effects of ZooBioR2 product as feed supplement in laying hens on the morphofunctional state of intestinal mucosa 
    BONDAR, A.; MACARI, V.; RUDIC, V.; PISTOL, G.; PUTIN, V.; ROTARU, A.; CHIRIAC, T.; SOLCAN, G.; SOLCAN, C. (Belo Horizonte MG: Universidade Federal de Minas Gerais Escola de Veterinária, 2022)
    Spirulina platensis is a microalga with biological activity used to produce nutritional supplements rich in proteins, essential fatty acids, vitamins, and minerals. The current study aims to prove the impact of the product ...
  • Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts 
    POPESCU, Liliana; SORAN, Maria-Loredana; LUNG, Ildiko; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Ştefan cel Mare University, Suceava, 2023)
    This study investigated the antioxidant activity of extracts from three aromatic plants - Ocimum basilicum L., Satureja hortensis L. and Rosmarinus officinalis L., encapsulated in alginate.
  • The particularities of palm oil consumption in the Republic of Moldova 
    RADU, Oxana; CAPCANARI, Tatiana; COVALIOV, Eugenia; CHIRSANOVA, Aurica (Ştefan cel Mare University, Suceava, 2023)
    Due to palm oil's availability, stability, and relative safety, it is now widely used in the production of bakery, confectionery, dairy and sausage products, etc. The wide range of these goods on the local market has ...
  • Formulation of the composition from scalded dough with natural sweetener 
    BANTEA-ZAGAREANU, Valentina (Ştefan cel Mare University, Suceava, 2023)
    The research aims to incorporate a natural sweetener into the composition of a product based on parboiled dough with filling and identify the optimal processing factors and conditions for the dough and filling. Physico-chemical ...
  • Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties 
    TROHINA, Ana; CHIRSANOVA, Aurica; BOIŞTEAN, Alina (Ştefan cel Mare University, Suceava, 2023)
    The aim of the study was to characterize some rheological parameters of beta-glucan isolated by two methods from the wine lees obtained after the manufacture of three red wines: Feteasca Neagra, Rara Neagra and Craft wine.
  • The Epidemiological Situation of Avian Salmonellosis in the Republic of Moldova 
    STARCIUC, Nicolae; JUNCU, Olga; OSADCI, Natalia (Biomedical Research Network, LLC, 2018)
    The goal of the proposed research was to establish the diversity of the pathogenic serotypes of Salmonella spp. in the poultry enterprises which produce meat and eggs for consumption and to determine the critical points ...
  • The valorisation of Cannabis sativa L. oil cake biologically active compounds 
    NEGOIȚA, Cătălina; CAPCANARI, Tatiana; COVALIOV, Eugenia (Ştefan cel Mare University, Suceava, 2023)
    The development of "functional foods" with positive effects on human health was the goal of this work, which aims to valorize agricultural waste sources, particularly hemp (Cannabis sativa L.) oil cake, by the extraction ...
  • An overview of wine waste valorisation in the Republic of Moldova 
    RUSEVA, Olga; COVALIOV, Eugenia; DESEATNICOVA, Olga; REŞITCA, Vladislav; SUHODOL, Natalia (Ştefan cel Mare University, Suceava, 2023)
    In Republic of Moldova, wide researches are done concerning the posibility of valorisation of wine waste. On one hand, the majority part of the studies are based on the extraction of biologicaly active compounds in order ...
  • The use of lentils in the cookies production 
    BOESTEAN, Olga; BULGARU, Viorica; GHENDOV-MOȘANU, Aliona; NETREBA, Natalia; STURZA, Rodica (Ştefan cel Mare University, Suceava, 2023)
    In this paper, results are presented regarding the substitution of wheat flour with lentil flour in concentrations of 1, 5, 10 and 15%, in the cookies recipe.
  • Alternative sources for plant-based protein food products 
    BULGARU, Viorica; POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; ILKAY, Şensoy; MAZUR, Sergiu; PAIU, Sergiu; STURZA, Rodica (Stefan cel Mare University, Suceava, 2023)
    In the present work, the content of starch and proteins in the soryz grains was analyzed, using standard methods of analysis.
  • Unii indici microbiologici ai carcaselor de pasăre în perioada de comercializare 
    JUNCU, Olga; STARCIUC, Nicolae; OSADCI, Natalia; BORDOS, Xenia; PANFILII, Alexandru (Institutul Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară, 2016)
    The investigations were based on determining the presents and diversity of bacterial microflora of chicken carcasses in the trading period. As a result it was determined that the variation of microflora is composed from ...
  • Indici microbiologici și impactul prezenței bacteriilor din genul Salmonella spp. în unele unități avicole din republică 
    JUNCU, Olga; STARCIUC, Nicolae; OSADCI, Natalia; MOSCALIC, Roman (Institutul Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară, 2021)
    The aim of the proposed investigation was to establish the incidence of the bacterial microflora of the genus Salmonella spp. presented in some poultry farms as well as in poultry carcasses and eggs sold in the food network ...
  • Risks of Contamination of Broiler Meat with Salmonella spp. 
    JUNCU, Olga; STARCIUC, Nicolae; PETCU, Igor (Research Institute of Mountain Stockbreeding and Agriculture, Troyan, 2022)
    The aim of the proposed research was to monitor the epidemiological situation of the incidence of bacteria of the genus Salmonella spp. in some broiler farms, as well as in the carcasses of broiler chickens. The research ...
  • The indices of microflora diversity of chickens saled in the poultry market from Chisinau 
    STARCIUC, Nicolae; JUNCU, Olga; OSADCI, Natalia (Universitatea Tehnică a Moldovei, 2017)
    The investigations have as an aim to analyze the diversity of the microflora circulating in chickens sold in Chisinau poultry market and to identify the risk factors of contamination with pathogens. As research material ...

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