Articole din publicaţii internaţionale: Recent submissions

  • JUNCU, Olga; STARCIUC, Nicolae; OSADCI, Natalia; MANCIU, Alexandru; ANTOHII, Tatiana; CIUCLEA, Aurel (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2019)
    The goal of the proposed research was to determine the presence and variation of serotypes of Salmonella spp. in poultry meat and eggs which are commercialized in various units. In particular samples were taken from the ...
  • JUNCU, Olga; STARCIUC, Nicolae; OSADCI, Natalia; MANCIU, Alexandru; MALANCEA, Nicolae; CIUCLEA, Aurel (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2018)
    The goal of the proposed research was to determine the load and diversity of bacterial flora of poultry carcasses delivered to the Central Agricultural Market of Chisinau from different poultry companies inside the country ...
  • JUNCU, Olga; STARCIUC, Nicolae; OSADCI, Natalia; ANTOHII, Tatiana (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2020)
    The aim of the proposed investigation was to establish the bacterial microflora present on poultry carcasses and eggs sold in the food network of the central agricultural market from Chisinau; especially, bacteria of the ...
  • JUNCU, Olga; SIRBU, Cristina; ZELENIN, Serghei; MALANCEA, Nicolae; OLEINIC, Anastasia; STARCIUC, Nicolae; PRUDNICIONOC, Svetlana (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    The aim of that study was to analyze and establish the presence and diversity of pathogenic Salmonella spp. Serotypes within poultry slaughtering houses from different regions (districts) of the republic. The research ...
  • BERZOI, Nicu (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    Studiul actualelor cercetări prezintă interes prin frecvența cazurilor înregistrate în unele prelevate din diverse abcese interne a suinelor sacrificate, aprecierea speciilor microflorei bacteriene identificate E.coli, ...
  • PODREZ, Anastasia (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    Scopul acestui studiu a fost determinarea compuşi biologici activi din vinul Fetească Neagră provenit din două podgorii din Republica Moldova.
  • MANOLE, Mariana (2022)
    Obiectivele studiului: aprecierea ambalajului și etichetării produselor, studierea calității indicilor metrici, analiza calității indicilor organoleptici, determinarea calității indicilor fizico-chimici și expertiza ...
  • IARMENCO, Elizaveta (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    Descrierea produsului presupune examinarea şi identificarea caracteristicilor senzoriale, fizice, chimice, microbiologice ale acestuia precum şi analiza modului de manipulare şi a practicilor consumatorilor.
  • GÎNCU, Veronica (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    Umiditatea medie a cărnii în carcasele de iepuri studiați a constituit 78,21%, cu o variație intre 73,72-81,34%. Cantitatea medie de substanţă uscată, a constituit 21,78%.Conținutul de apă în carnea de iepure a variat în ...
  • SÎRBU, Iulia (Pros and cons of GMOS: the customers opinion, 2022)
    Scopul cercetării este evaluarea situației şi nivelul informării consumatorilor R.M. privind OMG şi biosecuritatea alimentară. Obiectivele studiului: întocmirea chestionarelor şi a schemei de aplicare pentru evaluarea ...
  • LÎMARI, Nicolae (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    Cercetările au fost orientate la studierea comportării hibrizilor noi creați de porumb (de către Institutul de Fitotehnie "Porumbeni") în condiții de producere la Centrul de Testare a Soiurilor de Plante "Visoca", amplasată ...
  • ZGARDAN, Dan; MITINA, Irina; STURZA, Rodica; MITIN, Valentin; RUBTOV, Silvia; GRAJDIERU, Cristina; BEHTA, Emilia; INCI, Fatih; HACIOSMANOGLU, Nedim (MDPI (Basel, Switzerland), 2023)
    Acetic acid bacteria (AAB) are ubiquitous wine spoilage microorganisms causing significant economic damage to winemakers. Considering difficulties in their isolation through traditional microbiological methods, it would ...
  • ZGARDAN, Dan; MITINA, Irina; MITIN, Valentin; BEHTA, Emilia BEHTA; RUBTOV, Silvia; BOISTEAN, Alina; STURZA, Rodica; MUNTEANU, Maria (University of Bacău, 2022)
    Acetic acid bacteria (AAB) are considered one of the most common wine spoilage microorganisms. They are still difficult to cultivate on laboratory media, which highlights the importance of alternative methods of detection ...
  • STURZA, Rodica; MITIN, Valentin; MITINA, Irina; BUGA, Alexandra; ZGARDAN, Dan; BEHTA, Emilia (Scientific Research Publishing Inc., 2021)
    Salmonella enterica serovars is a leading cause of human gastroenteritis, and the incidence of salmonellosis is constantly increasing, causing millions of infections and many deaths annually. The detection of the pathogen ...
  • SANDULACHI, Elisaveta; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    Increasing the shelf life of foods without the addition of synthetic additives is a demand from both producers and consumers. Spore-forming bacteria are a problem in the food industry. To reduce their impact, it is necessary ...
  • RUSU, Mariana; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    The article examines the application of correlation analysis of experimental data in research into the process of extracting bioactive compounds and antioxidant activity in plant extracts from berries and grape pomace. The ...
  • RUSU, Mariana; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    This article focuses on the mathematical modelling of the extraction process of bioactive compounds from grape marc and berries (Aronia, rosehip, rowan, and hawthorn). The composition of the extraction medium (the concentration ...
  • POPESCU, Liliana; CEŞCO, Tatiana; GUREV, Angela; GHENDOV-MOSANU, Aliona; STURZA, Rodica; TARNA, Ruslan (MDPI (Basel, Switzerland), 2022)
    This study focused on the development of a yogurt with an improved structure, texture and antioxidant activity level, by using apple pomace (AP) powder that was obtained in large quantities during the production of juices. ...
  • IVANOVA, Mihaela; HANGANU, Anamaria; DUMITRIU, Raluca; TOCIU, Mihaela; IVANOV, Galin; STAVARACHE, Cristina; POPESCU, Liliana; GHENDOV-MOSANU, Aliona; STURZA, Rodica; DELEANU, Calin; CHIRA, Nicoleta-Aurelia (MDPI (Basel, Switzerland), 2022)
    The saponification value of fats and oils is one of the most common quality indices, reflecting the mean molecular weight of the constituting triacylglycerols. Proton nuclear magnetic resonance (1H-NMR) spectra of fats and ...
  • GALBINEAN, Sergiu (BZT Academy Publishing House, 2023)
    We present a new direction in the indirect Boundary Element Method (BEM), based on discontinuous solutions. These solutions were obtained by Prof. Moraru Gheorghe by applying the generalized Fourier transform to the ...

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