Articole din publicaţii internaţionale: Recent submissions

  • RADU, Oxana; CAPCANARI, Tatiana; COVALIOV, Eugenia; CHIRSANOVA, Aurica (Ştefan cel Mare University, Suceava, 2023)
    Due to palm oil's availability, stability, and relative safety, it is now widely used in the production of bakery, confectionery, dairy and sausage products, etc. The wide range of these goods on the local market has ...
  • BANTEA-ZAGAREANU, Valentina (Ştefan cel Mare University, Suceava, 2023)
    The research aims to incorporate a natural sweetener into the composition of a product based on parboiled dough with filling and identify the optimal processing factors and conditions for the dough and filling. Physico-chemical ...
  • TROHINA, Ana; CHIRSANOVA, Aurica; BOIŞTEAN, Alina (Ştefan cel Mare University, Suceava, 2023)
    The aim of the study was to characterize some rheological parameters of beta-glucan isolated by two methods from the wine lees obtained after the manufacture of three red wines: Feteasca Neagra, Rara Neagra and Craft wine.
  • STARCIUC, Nicolae; JUNCU, Olga; OSADCI, Natalia (Biomedical Research Network, LLC, 2018)
    The goal of the proposed research was to establish the diversity of the pathogenic serotypes of Salmonella spp. in the poultry enterprises which produce meat and eggs for consumption and to determine the critical points ...
  • NEGOIȚA, Cătălina; CAPCANARI, Tatiana; COVALIOV, Eugenia (Ştefan cel Mare University, Suceava, 2023)
    The development of "functional foods" with positive effects on human health was the goal of this work, which aims to valorize agricultural waste sources, particularly hemp (Cannabis sativa L.) oil cake, by the extraction ...
  • RUSEVA, Olga; COVALIOV, Eugenia; DESEATNICOVA, Olga; REŞITCA, Vladislav; SUHODOL, Natalia (Ştefan cel Mare University, Suceava, 2023)
    In Republic of Moldova, wide researches are done concerning the posibility of valorisation of wine waste. On one hand, the majority part of the studies are based on the extraction of biologicaly active compounds in order ...
  • BOESTEAN, Olga; BULGARU, Viorica; GHENDOV-MOȘANU, Aliona; NETREBA, Natalia; STURZA, Rodica (Ştefan cel Mare University, Suceava, 2023)
    In this paper, results are presented regarding the substitution of wheat flour with lentil flour in concentrations of 1, 5, 10 and 15%, in the cookies recipe.
  • BULGARU, Viorica; POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; ILKAY, Şensoy; MAZUR, Sergiu; PAIU, Sergiu; STURZA, Rodica (Stefan cel Mare University, Suceava, 2023)
    In the present work, the content of starch and proteins in the soryz grains was analyzed, using standard methods of analysis.
  • JUNCU, Olga; STARCIUC, Nicolae; OSADCI, Natalia; BORDOS, Xenia; PANFILII, Alexandru (Institutul Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară, 2016)
    The investigations were based on determining the presents and diversity of bacterial microflora of chicken carcasses in the trading period. As a result it was determined that the variation of microflora is composed from ...
  • JUNCU, Olga; STARCIUC, Nicolae; OSADCI, Natalia; MOSCALIC, Roman (Institutul Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară, 2021)
    The aim of the proposed investigation was to establish the incidence of the bacterial microflora of the genus Salmonella spp. presented in some poultry farms as well as in poultry carcasses and eggs sold in the food network ...
  • JUNCU, Olga; STARCIUC, Nicolae; PETCU, Igor (Research Institute of Mountain Stockbreeding and Agriculture, Troyan, 2022)
    The aim of the proposed research was to monitor the epidemiological situation of the incidence of bacteria of the genus Salmonella spp. in some broiler farms, as well as in the carcasses of broiler chickens. The research ...
  • STARCIUC, Nicolae; JUNCU, Olga; OSADCI, Natalia (Universitatea Tehnică a Moldovei, 2017)
    The investigations have as an aim to analyze the diversity of the microflora circulating in chickens sold in Chisinau poultry market and to identify the risk factors of contamination with pathogens. As research material ...
  • JUNCU, Olga; STARCIUC, Nicolae; OSADCI, Natalia; MANCIU, Alexandru; ANTOHII, Tatiana; CIUCLEA, Aurel (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2019)
    The goal of the proposed research was to determine the presence and variation of serotypes of Salmonella spp. in poultry meat and eggs which are commercialized in various units. In particular samples were taken from the ...
  • JUNCU, Olga; STARCIUC, Nicolae; OSADCI, Natalia; MANCIU, Alexandru; MALANCEA, Nicolae; CIUCLEA, Aurel (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2018)
    The goal of the proposed research was to determine the load and diversity of bacterial flora of poultry carcasses delivered to the Central Agricultural Market of Chisinau from different poultry companies inside the country ...
  • JUNCU, Olga; STARCIUC, Nicolae; OSADCI, Natalia; ANTOHII, Tatiana (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2020)
    The aim of the proposed investigation was to establish the bacterial microflora present on poultry carcasses and eggs sold in the food network of the central agricultural market from Chisinau; especially, bacteria of the ...
  • JUNCU, Olga; SIRBU, Cristina; ZELENIN, Serghei; MALANCEA, Nicolae; OLEINIC, Anastasia; STARCIUC, Nicolae; PRUDNICIONOC, Svetlana (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    The aim of that study was to analyze and establish the presence and diversity of pathogenic Salmonella spp. Serotypes within poultry slaughtering houses from different regions (districts) of the republic. The research ...
  • BERZOI, Nicu (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    Studiul actualelor cercetări prezintă interes prin frecvența cazurilor înregistrate în unele prelevate din diverse abcese interne a suinelor sacrificate, aprecierea speciilor microflorei bacteriene identificate E.coli, ...
  • PODREZ, Anastasia (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    Scopul acestui studiu a fost determinarea compuşi biologici activi din vinul Fetească Neagră provenit din două podgorii din Republica Moldova.
  • MANOLE, Mariana (2022)
    Obiectivele studiului: aprecierea ambalajului și etichetării produselor, studierea calității indicilor metrici, analiza calității indicilor organoleptici, determinarea calității indicilor fizico-chimici și expertiza ...
  • IARMENCO, Elizaveta (Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi, 2022)
    Descrierea produsului presupune examinarea şi identificarea caracteristicilor senzoriale, fizice, chimice, microbiologice ale acestuia precum şi analiza modului de manipulare şi a practicilor consumatorilor.

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