The goal of this work was development and testing of a fast and efficient Real Time Polymerase Chain Reaction (RT-PCR)-based method for easy detection of Pediococcus spp. strains in wine in the early stages of wine spoilage. ...

It has been done a review of the most relevant publications of scientific literature in the country and abroad using the databases PubMed, EMBASE, Google scholar, virtual health library (LILACS, SCIELO) and Science Direct ...

The aim of this research is to estimate the nutritional status of institutionalized preschool children, which is based on the proposed model menu and consists in assessing the compliance of the content of main nutrients ...

For the product obtained from the distillation of wine to be used in the preparation of products that are marketed under the name of the divine, cognac, or vinars, it is necessary to improve its quality through maturation ...

Functional foods have gained popularity within health and wellness circles. The development of these products is quite complex, expensive, and risky because they must meet high and clear requirements especially for some ...

This study is intended to prepare cottage cheese by adding different ratios of basil (Ocimum basilicum, var. Cress) extract (0.15, 0.20, 0.25, 0.30, 0.35 and 0.40 g/100 g cheese). The results of the sensory analysis showed ...

The aim of the research was to determine the influence of temperature on carotenoids extraction yield and antioxidant activity in fat-soluble extracts of sea buckthorn and rosehip fruits.

A study on the process of forced oxidation of grape seed oils, walnuts and corn in the presence of hydrogen peroxide and Cu (II) ions was realized. The thermo-oxidation of the oil caused a significant decrease in the ...

The purpose of this work is to develop a universal and optimal strategy for the complete extraction of valuable compounds from oil cakes. Freshly squeezed oilseed cakes obtained from oilseeds (walnuts, flaxseed) after cold ...

This paper presents the data from a few preliminary analyses used for characterization of different series of vegetal essential oil (mint, lavender, rosemary and thyme)/water (O/W) emulsions prepared by varying the ...