Articole din publicaţii internaţionale: Recent submissions

  • Effective screen based on copper – magnetic composition of fluorosiloxane rubber 
    SAVA, Lilia; NISTIRIUC, Ana; CHIHAI, Andrei; NISTIRIUC, Pavel; ANDRONIC, Serghei (National Institute for R&D in Electrical Engineering ICPE-CA, Bucharest, 2022)
    Currently, the issues of creating effective screens for the laboratory of electromagnetic compatibility, protection of electronic equipment and people from external electromagnetic radiation in the entire frequency range ...
  • About the electromagnetic compatibility of radio communication systems 
    SAVA, Lilia; NISTIRIUC, Ana; CHIHAI, Andrei; NISTIRIUC, Pavel; ANDRONIC, Serghei (National Institute for R&D in Electrical Engineering ICPE-CA, Bucharest, 2022)
    This article is dedicated to the comparative analysis of two methods for estimating electromagnetic compatibility for radio communication systems. The first method makes it possible to determine the permissible noise power ...
  • Particulars of consumption of foods rich in trans fat in the Republic of Moldova 
    ZACUȚELU, Marcel (Stefan cel Mare University of Suceava, Romania, 2020)
    The main objectives of the study were to identify foods rich in trans fats preferred by the adult population of the Republic of Moldova and to analyze the practices, attitudes and behavior regarding the consumption of foods ...
  • The influence of biologically active substances from walnuts pellicula on the quality of kernels 
    PODREZ, Anastasia (Stefan cel Mare University of Suceava, Romania, 2020)
    Walnuts are exposed to the risk of oxidative damage, during storage and transportation, this causes an external change. Walnuts become brown and bitter. Phenolic compounds that are contained in high amounts in the pellicle ...
  • Comparative analysis of honey from the Republic of Moldova, Romania and Tunisia 
    MORARI, Sergiu; MALAI, Larisa (Stefan cel Mare University of Suceava, Romania, 2020)
    The European Union is the world's second largest producer of honey after China, with an average production of 230,000 tonnes per year, a total of 17.5 million hives owned by 650,000 beekeepers. The Republic of Moldova has ...
  • The evolution of the fermentation process of some local vegetables 
    IPIROTI, Nicoleta (Stefan cel Mare University of Suceava, Romania, 2020)
    The consumption of fermented foods in the world is known through the following products: gundru sinki, mula gundru and narzi, sauerkraut, tempeh, natto, miso, kimchi, kombucha, kefir and others. In the Republic of Moldova, ...
  • Forced oxidation of sunflower oil 
    GUȚU, Crina (Stefan cel Mare University of Suceava, Romania, 2020)
    This article investigates the processes that take place during the forced thermo-oxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation on the physico-chemical indicators ...
  • Particulars of consumption of salty food in the Republic of Moldova 
    GRAUR, Livia (Stefan cel Mare University of Suceava, Romania, 2020)
    The objective of the study was to assess the particularities of the consumption of salt-rich food products in the Republic of Moldova. A questionnaire on this issue was applied to achieve this goal. The main objectives of ...
  • The particularities of the clarification process with bentonite of the wine vinegar 
    BOIȘTEAN, A.; CHIRSANOVA, A.; CIUMAC, J. (Galaţi University Press, 2019)
    Wine Vinegar is a vinegar obtained from wine by acetous fermentation and in which the maximum level for volatile acids in the raw materials may be exceeded. Of course well known and has occasioned the wine and vinegar trade ...
  • Impactul condițiilor de fermentare asupra calității oțetului de vin 
    BOISTEAN, A.; CHIRSANOVA, A.; CIUMAC, J.; GAINA, B. (Asociația Generală a Inginerilor din România, 2019)
    Cercetarea a fost dezvoltată pentru a cuantifica în mod fiabil și precis evoluția indicilor fizico-chimici (densitate, conținut de zahăr, pH, aciditate și alcool) în timpul fermentației alcoolice a sucurilor de struguri ...
  • Technology of obtaining wine vinegar from grape concentrate 
    MARCU, Oxana (Stefan cel Mare University of Suceava, Romania, 2020)
    Within this study, was analyzed the technology of obtaining wine vinegar from grape concentrate. Optimal conditions were established for the alcoholic and acetic fermentation of the grape concentrate.
  • Development and optimization of new beverages based on different fruits or berries and white wine vinegar 
    BOIȘTEAN, Alina; POPOVICI, Violina (Universitatea "Dunărea de Jos", Galaţi, 2021)
    The aim of this study is to develop a new soft drink technology based on local fruits and white wine vinegar. The process includes the use of natural ingredients in the following ratio of components.
  • Выявление оптимального источника для изолирования уксуснокислых бактерий 
    БОИШТЯН, А. В.; КИРСАНОВА, А. И.; РУБЦОВ, С. Л.; КИСЕЛИЦА, Н. (ФНЦПС им. В. М. Горбатова Российской Академии Наук, 2020)
    Представлены результаты исследований по изолированию уксусно- кислых бактерий с гроздьев винограда, виноматериалов и органического уксуса и выявление максимального источника активных и жизнеспособных уксуснокислых бактерий ...
  • The particularities of the clarification process with bentonite of white wine vinegar 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; CIUMAC, Jorj; GAINA, Boris (Federal Research Center for Food Systems of Russian Academy of Sciences, 2020)
    In this study, the physicochemical properties of Italian and German bentonites were evaluated, including the physicochemical characteristics of white wine vinegar. Once established, the optimal clarification regime and its ...
  • Autenticitatea și inofensivitatea produselor uvologice 
    STURZA, Rodica; GĂINĂ, Boris; IONETE, Roxana Elena; COSTINEL, Diana (Universitatea Tehnica din Cluj-Napoca, 2019)
    În monografia "Autenticitatea și inofensivitatea produselor uvologice" sunt analizate problemele legate de autenticitatea vinurilor și factorii de agresiune asupra strugurilor și produselor din struguri, care pot afecta ...
  • Compuşi biologic activi de origine horticolă pentru alimente fucţionale 
    GHENDOV-MOȘANU, Aliona (Universitatea Tehnica din Cluj-Napoca, 2019)
    Monografia “Compuși biologic activi de origine horticolă pentru alimente funcționale” reprezintă o sinteză amplă privind utilizarea compușilor biologic activi de origine vegetală horticolă (aronia, cătina albă, măceș, ...
  • GaN nanomembranes as memristors with self-rectification 
    DRAGOMAN, Mircea; CIOBANU, Vladimir; DRAGOMAN, Daniela; DINESCU, Adrian; BRANISTE, Tudor; TIGINYANU, Ion (Institute of Nanocience and Nanotechnology, INN, 2017)
    We have recently shown that GaN ultrathin membranes suspended on GaN nanowires having a thickness of 15 nm and planar dimensions of 12×184 microns are acting as memristive devices. The physical effect which explains this ...
  • Optoelectronic properties of gallium nitride thin membranes 
    BRANISTE, Tudor; POPA, Veaceslav; VOLCIUC, Olesea; TIGINYANU, Ion (Romanian Academy, 2015)
    We present the results of a systematic study of persistent photoconductivity (PPC) generated by UV-excitation in thin membranes based on crystalline GaN. The PPC was found to be optically quenched under extrinsic excitation ...
  • TiO2 nanotubular structures for optoelectronic and photonic applications 
    ENACHI, Mihai; CIOBANU, Vladimir; SERGENTU, Vladimir; URSAKI, Veaceslav (Romanian Academy, 2015)
    We prove analytically that metallized TiO2 nanotubular structures are characterized by negative refractive index which opens the possibility for their use as cost-effective focusing elements. Flat and concave lenses assembled ...
  • Plasma based nanoparticle synthesis: from preparation to function 
    POLONSKYI, Oleksandr; VAHL, A.; DREWES, J.; HINZ, A.; STRUNSKUS, T.; ABABII, N.; REIMER, T.; CHEMNITZ, S.; LUPAN, O.; ADELUNG, R.; FAUPEL, F. (Sumy State University, 2018)
    In this paper, we report on a recent progress in formation and deposition of NPs by the gas aggregation method. Examples range from noble (Au, Ag), through reactive (Al) to more advanced core-shell nanostructures [4]. The ...

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