Articole din publicaţii internaţionale: Recent submissions

  • MORARI, Sergiu; MALAI, Larisa (Stefan cel Mare University of Suceava, Romania, 2020)
    The European Union is the world's second largest producer of honey after China, with an average production of 230,000 tonnes per year, a total of 17.5 million hives owned by 650,000 beekeepers. The Republic of Moldova has ...
  • IPIROTI, Nicoleta (Stefan cel Mare University of Suceava, Romania, 2020)
    The consumption of fermented foods in the world is known through the following products: gundru sinki, mula gundru and narzi, sauerkraut, tempeh, natto, miso, kimchi, kombucha, kefir and others. In the Republic of Moldova, ...
  • GUȚU, Crina (Stefan cel Mare University of Suceava, Romania, 2020)
    This article investigates the processes that take place during the forced thermo-oxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation on the physico-chemical indicators ...
  • GRAUR, Livia (Stefan cel Mare University of Suceava, Romania, 2020)
    The objective of the study was to assess the particularities of the consumption of salt-rich food products in the Republic of Moldova. A questionnaire on this issue was applied to achieve this goal. The main objectives of ...
  • BOIȘTEAN, A.; CHIRSANOVA, A.; CIUMAC, J. (Galaţi University Press, 2019)
    Wine Vinegar is a vinegar obtained from wine by acetous fermentation and in which the maximum level for volatile acids in the raw materials may be exceeded. Of course well known and has occasioned the wine and vinegar trade ...
  • BOISTEAN, A.; CHIRSANOVA, A.; CIUMAC, J.; GAINA, B. (Asociația Generală a Inginerilor din România, 2019)
    Cercetarea a fost dezvoltată pentru a cuantifica în mod fiabil și precis evoluția indicilor fizico-chimici (densitate, conținut de zahăr, pH, aciditate și alcool) în timpul fermentației alcoolice a sucurilor de struguri ...
  • MARCU, Oxana (Stefan cel Mare University of Suceava, Romania, 2020)
    Within this study, was analyzed the technology of obtaining wine vinegar from grape concentrate. Optimal conditions were established for the alcoholic and acetic fermentation of the grape concentrate.
  • BOIȘTEAN, Alina; POPOVICI, Violina (Universitatea "Dunărea de Jos", Galaţi, 2021)
    The aim of this study is to develop a new soft drink technology based on local fruits and white wine vinegar. The process includes the use of natural ingredients in the following ratio of components.
  • БОИШТЯН, А. В.; КИРСАНОВА, А. И.; РУБЦОВ, С. Л.; КИСЕЛИЦА, Н. (ФНЦПС им. В. М. Горбатова Российской Академии Наук, 2020)
    Представлены результаты исследований по изолированию уксусно- кислых бактерий с гроздьев винограда, виноматериалов и органического уксуса и выявление максимального источника активных и жизнеспособных уксуснокислых бактерий ...
  • BOISTEAN, Alina; CHIRSANOVA, Aurica; CIUMAC, Jorj; GAINA, Boris (Federal Research Center for Food Systems of Russian Academy of Sciences, 2020)
    In this study, the physicochemical properties of Italian and German bentonites were evaluated, including the physicochemical characteristics of white wine vinegar. Once established, the optimal clarification regime and its ...
  • STURZA, Rodica; GĂINĂ, Boris; IONETE, Roxana Elena; COSTINEL, Diana (Universitatea Tehnica din Cluj-Napoca, 2019)
    În monografia "Autenticitatea și inofensivitatea produselor uvologice" sunt analizate problemele legate de autenticitatea vinurilor și factorii de agresiune asupra strugurilor și produselor din struguri, care pot afecta ...
  • GHENDOV-MOȘANU, Aliona (Universitatea Tehnica din Cluj-Napoca, 2019)
    Monografia “Compuși biologic activi de origine horticolă pentru alimente funcționale” reprezintă o sinteză amplă privind utilizarea compușilor biologic activi de origine vegetală horticolă (aronia, cătina albă, măceș, ...
  • DRAGOMAN, Mircea; CIOBANU, Vladimir; DRAGOMAN, Daniela; DINESCU, Adrian; BRANISTE, Tudor; TIGINYANU, Ion (Institute of Nanocience and Nanotechnology, INN, 2017)
    We have recently shown that GaN ultrathin membranes suspended on GaN nanowires having a thickness of 15 nm and planar dimensions of 12×184 microns are acting as memristive devices. The physical effect which explains this ...
  • BRANISTE, Tudor; POPA, Veaceslav; VOLCIUC, Olesea; TIGINYANU, Ion (Romanian Academy, 2015)
    We present the results of a systematic study of persistent photoconductivity (PPC) generated by UV-excitation in thin membranes based on crystalline GaN. The PPC was found to be optically quenched under extrinsic excitation ...
  • ENACHI, Mihai; CIOBANU, Vladimir; SERGENTU, Vladimir; URSAKI, Veaceslav (Romanian Academy, 2015)
    We prove analytically that metallized TiO2 nanotubular structures are characterized by negative refractive index which opens the possibility for their use as cost-effective focusing elements. Flat and concave lenses assembled ...
  • POLONSKYI, Oleksandr; VAHL, A.; DREWES, J.; HINZ, A.; STRUNSKUS, T.; ABABII, N.; REIMER, T.; CHEMNITZ, S.; LUPAN, O.; ADELUNG, R.; FAUPEL, F. (Sumy State University, 2018)
    In this paper, we report on a recent progress in formation and deposition of NPs by the gas aggregation method. Examples range from noble (Au, Ag), through reactive (Al) to more advanced core-shell nanostructures [4]. The ...
  • BOSTAN, Viorel; BOSTAN, Ion; RABEI, Ivan; DULGHERU, Valeriu; CIUPERCA, Rodion (Springer International Publishing, 2019)
    The blade is the most important element of a wind turbine, as it is the component that largely governs the productivity and it is the main source of efficiency optimization. A blade is defined by the airfoil type. This ...
  • BOSTAN, Viorel; GUȚU, Marin; RABEI, Ion (Academia de Ştiinţe Tehnice din România, 2019)
    This paper describes the steps of elaboration of calculation model for dynamic simulation of a small vertical axis wind turbine rotor. The calculation model is based on the finite element analysis ANSYS CFX software. The ...
  • CRETU, Vasilii; ABABII, Nicolai; CHISTRUGA, Alexandru; MAGARIU, Nicolae; POSTICA, Vasile; LUPAN, Oleg (IEEE, 2019)
    The CuO/Cu 2 O nanostructured films were synthesized via a simple chemical solution based method (SCS). The morphological properties were investigated using a scanning electron microscope (SEM). The elaborated sensors based ...
  • POSTICA, Vasile; CAVERS, Heather; ADELUNG, Rainer; PAUPORTÉ, Thierry; CHOW, Lee; LUPAN, Oleg (IEEE, 2020)
    Herein, the room temperature gas sensing properties of a device fabricatedbased on an individual gold nanoparticles (AuNPs)-functionalized zinc oxide nanowire (ZnO NW) is reported. The Au-NPs/ZnO nanowires were depositedusing ...

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