Articole din publicaţii internaţionale: Recent submissions

  • Quadrant detector based on InGaAsP heterostructures 
    DOROGAN, Valerian; BRYNZARI, Vladimir I.; VIERU, Tatiana; KOSYAK, V. (SPIE, 1998)
    A new device called selective quadrant-detector, realized on the basis of InGaAsP heterostructures, is presented in the paper. It consists of a circular photodiode-quadrant with protective peripheric ring, having selective ...
  • Multilayer porous structures on GaN for the fabrication of Bragg reflectors 
    BRANISTE, Tudor; MONAICO, Eduard; MARTIN, Denis; CARLIN, Jean-François; POPA, Veaceslav; URSAKI, Veaceslav V.; GRANDJEAN, Nicolas; TIGINYANU, Ion M. (SPIE, 2017)
    We report on the development of electrochemical etching technology for the production of multilayer porous structures (MPS) allowing one to fabricate Bragg reflectors on the basis of GaN bulk substrates grown by Hydride ...
  • Blue-red electroluminescence from hybrid Eu:phosphors/ZnO-nanowires/p-GaN LED 
    VIANA, B.; PAUPORTE, T.; LUPAN, O.; DEVIS, L.; GACOIN, T. (SPIE, 2021)
    Nanowire (NW) based light emitting diodes (LEDs) have drawn great research interest due to many advantages compared to thin film based devices. Marked improved performances are expected from nanostructured active layers ...
  • Optical-electronic multiprocessors computer systems controlled by input images parameters 
    PERJU, Veacheslav L.; CASASENT, David P. (SPIE, 2005)
    We present a new class of optical-electronic reconfigurable image processing systems, controlled by the parameters of the input image. The systems use multiprocessors and are distributed. We describe two different optical ...
  • The intellectual processor on basis of 2nd order objects in restoration of images 
    MARDARE, Igor; PERJU, Veacheslav L.; CASASENT, David P. (SPIE, 2007)
    This paper deals with the problem of intellectual restoration of images. It is suggested to represent various objects and stages as objects of the first and second orders. Representation of dominant object as second order ...
  • Nanofabrication and diffractive and microrefractive optics element applications in compact sensor systems 
    CONSTANTINOV, Boris I. (SPIE, 2021)
    The development of dynamical surface of viscous liquid with electrical charge is researched in the periodical restoring process of spatial deformation type crater. The possibility of obtaining of optical elements on PTPC ...
  • Imaginea instituției medicale publice – factor obiectiv fundamental al sistemului de sănătate din Republica Moldova 
    LUPAȘCU, Zinaida (Universitatea de Stat de Medicină şi Farmacie "Nicolae Testemiţanu", 2021)
    A new direction in management sociology is the administration of the image of medical institutions. When the key component in the form of an image is introduced in the activity of a healthcare institution, it’s social ties ...
  • Perspectivele multidisciplinare de cercetare a fenomenului de conștiință 
    LOZOVANU, Ecaterina (Universitatea de Stat de Medicină şi Farmacie "Nicolae Testemiţanu", 2021)
    Conștiința este adevărul fundamental al existenței umane, este ceea ce dă sens vieții, dar și cel mai misterios fenomen din univers. Conștiința este un fenomen complicat nu numai din perspectivă structurală, dar și ...
  • High-Performance Gas Sensors Using Heterostructures based on Binary and Ternary Metal Oxides 
    ABABII, Nicolai; BODDULURI, Mani Teja; KRÜGER, Helge; HANSEN, Sandra; POSTICA, Vasile; LUPAN, Oleg; ADELUNG, Rainer (IEEE, 2021)
    The gas sensing properties of heterojunctions based on binary and ternary metal oxides (CuAl 2 O 4 /Al 2 O 3 /CuO/Cu 2 O, ZnAl 2 O 4 /ZnO and Zn 2 SnO 4 ) were investigated in detail and demonstrated excellent sensitivity ...
  • Prospects for the use of agricultural waste as a substrate for acetic fermentation 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; STURZA, Rodica (Galati University Press, 2021)
    In this work, we investigated the possibility of using agro waste, such as grape pomace, walnut and hazelnut shells, apple woods chips, as a substrate for plantations and the development of acetic acid bacteria.
  • Plant extracts as inhibitors of foodborne pathogenic bacteria 
    COJOCAR, Daniela (Galati University Press, 2021)
    It has been demonstrated that the lowest inhibitory and bactericidal concentration on S. aureus is found in white sea buckthorn powders, followed by rosehip groats and grape marc. In the case of E. coli and K. pneumoniae, ...
  • Antimicrobial activity of sea buckthorn and chokeberry powders on pathogenic bacteria 
    STURZA, Rodica; BALAN, Greta; COJOCARI, Daniela; PINTEA, Adela; SOCACIU, Carmen; GHENDOV-MOSANU, Aliona (Galati University Press, 2021)
    In order to reduce the degree of food microbial contamination, antimicrobial activity, minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) of sea buckthorn (Hippophae rhamnoides L.) and ...
  • Lactose free yogurt technology development for personalized nutrition 
    CAPCANARI, Tatiana N.; CHIRSANOVA, Aurica Iv.; SIMINIUC, Rodica I. (Galati University Press, 2021)
    A technology for lactose-free milk producing was developed using fermentation technology. On the basis of lactose-free milk, a range of lactose-free yoghurts was developed: of animal and vegetable origin of the following ...
  • Innovation strategies of functional plant milk production based on hemp (Cannabis sativa L.) seeds 
    CAPCANARI, Tatiana N.; CHIRSANOVA, Aurica Iv.; RADU, Oxana N.; STURZA, Rodica Al. (Galati University Press, 2021)
    The technology of functional plant-milk has been developed based on hemp (Cannabis sativa L.) seeds of local origin. As a result of physicochemical studies of the developed plant milk, it was revealed that hemp seed milk ...
  • Oxidation of aromatic white wines under the influence of controllable technological factors 
    COVACI, Ecaterina; VLADEI, Natalia; COCU, Aurelia (Galati University Press, 2021)
    Generalizing the results of the experimental and applied presented study, it is revealed that the decomposition rates of oxygen in wines described a good correlation with the total concentration of exogenous copper and ...
  • Quality indices of wine brandies in dependence of distillation methods used 
    COVACI, Ecaterina; SCLIFOS, Aliona; BODRUG, Anastasia (Galati University Press, 2021)
    The general process by which brandy is obtained from grapes includes the main processes such as: grape → fermentation directly → submerged fermentation with pure culture of yeast → liquid-state distillation → aging in oak ...
  • Unripe apples – source of natural organic acids 
    CRUCIRESCU, Diana (Galati University Press, 2021)
    Research has focused on determining titratable acidity in unripe apples of 4 varieties: Coredana, Golden Rezistent, Rewena and Reglindis. Other physicochemical indices were also determined. These were picked between June ...
  • Salmonella detection methods for food indutry 
    BEHTA, Emilia (Galati University Press, 2021)
    In modern conditions of the development of the food industry, it would be especially promising to use molecular biological methods, therefore, in this work, a literature review was carried out on the rapid diagnosis of ...
  • Nutrition and diet in cancer prevention 
    POPOVICI, Cristina M. (Galati University Press, 2021)
    Healthy nutrition, physical activity and lack of stress are the three most important components of health. Modification of food habits may prevent many cancers and result in a healthier population and significant savings ...
  • Designing and development of walnut-based innovative foods: technological and nutritional impact 
    POPOVICI, Cristina M.; PAPAIOANNOU, Emmanouil H.; TATAROV, Pavel Gh. (Galati University Press, 2021)
    This research reviews a comprehensive approach for the development of walnut-based foods. Potentially walnuts were used to obtain these foods, not only able to exert health benefits, but also as an alternative to other ...

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